Eugenia's Substack
Eugenia TorelliMy articles, translated into English
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | eugeniatorelli.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
One 'Gan Bei!' After Another | Baijiu, Easily Explained
This is the English version of an original article published some months ago on Spiritika, my column on Linkiesta Gastronomika. I wrote it after taking part as a judge in the Spirits Selection by CMB 2024, which was held in Renhuai. A Baiji...
Angelo Gaja wrote some strange things about wine and spirits
This is the English version of an original article published some months ago on Spiritika, my column on Linkiesta Gastronomika. I wrote it after several national and wine trade newspapers published a letter by Angelo Gaja (one of the most f...
Mediterranean Caribbean: Italian rum and who produces it
This article is the English translation of an original article published last year on Spiritika, my column on Linkiesta Gastronomika. It is one of the first articles I wrote, after launching Spiritika. I readapted this content for an intern...
Coming soon
This is Eugenia's Substack.
Authors
The writers behind this newsletter.
I write about spirits, wine and the bar industry for Italian newspapers, webzines and magazines. I taste and judge spirits for guides and international competitions, travel, write, and listen a lot, I speak when necessary, several languages.
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