In the Shadow of Vesuvius
Hans BaldaufA newsletter in which I share my research as a visiting scholar at the American Academy in Rome and discuss food culture and the built environment.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | hansbaldauf.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Il Cielo (The Sky)
This is my final post (for now) of In The Shadow of Vesuvius as we have returned from Italy and are now reentering life here. I had not intended to write this post, but having reflected on the land and the sea, it seemed appropriate to addr...
Il Mare (The Sea)
Fresco from National Roman Museum - Palazzo Massimo
Guanciale - Post Script
In my earlier post, “Guanciale and Why Pork Became So Integral to Italian Cooking“ published on October 24, I told the story of Marian and our friend Derek doing a taste test of three different types of guanciale.
Geography is Destiny
Campania is currently made up of five provinces: Naples, Salerno, Avellino, Benevento and Caserta.
Authors
The writers behind this newsletter.
Hans Baldauf, FAIA, LEED AP, is a co-founding Principal of BCV Architecture + Interiors, San Francisco native, graduate of the Yale School of Architecture, and author of DESIGN LEGACY OF JOHN MARSH DAVIS (Oscar Riera Ojeda Publishers, 2023).
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