Diary of an Emotional Eater
Isabel Pereashort stories with sometimes short recipes
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | isabelperea.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Deviled Eggs
There are things so delicious, so ingenious, so perfect in their nature that they are basic common sense. An egg. Boiled, separated briefly, then reimagined into a perfect bite. Deviled, because of the added spice and sinful lusciousness.
Mud in Almost Heaven
I took on too much. Its Spring and life is booming and birth is violent and I should be busy. But I started meditating and it’s profoundly uncomfortable. I worked 13 hour days and cried the moment I sat still. I wrote something that I thoug...
Dining Alone
“Walk in for one?”
Braised Oxtail
with a secret ingredient
Authors
The writers behind this newsletter.
Professional Emotional Eater
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