IXTA.WORLD
Ixta Belfrage| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 9 | Founded | a year ago | Last Issue | 7 months ago |
| Active | |||||
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ixtabelfrage.substack.comLatest Issues
A curry leaf, cherry, coconut & hibiscus crudo on a red millet tostada
Earlier this year I went to Sri Lanka for the first time and fell completely in love - with the landscape, the people, and the outrageously delicious food. This recipe is inspired by the flavours that stayed with me long after I left…
I cr...
A cherry & strawberry crostata with black sesame praline
Firstly I want to apologise for the pause since my last recipe post. When I started this, my hope was to share recipes fortnightly, but life and work got in the way and things haven’t quite gone to plan.
Posts will continue to be sporadic...
A long week end in Toscana
A couple of weeks ago, I spent four days in Tuscany to celebrate my birthday, but also to return to the place we used to live at my favourite time of year, when the poppies, irises, and daisies blanket the mountainside.
We scattered my Dad...
You can pipe that ganache too you know
The ganache from my last post also moonlights as an extremely stable cake ganache that pipes like a dream.
I couldn’t fit this all into my last post, so think of this as a bonus track…
Plus, a dose of behind the scenes reality. As I...
The quickest chocolate ganache
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I shared a recipe for a chocolate dessert that lives somewhere between a ganache, a crémeux and a mousse recently, claiming it was the quickest chocolate dessert out there. But I lied, because this one is even faster.
Instea...
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Authors
The writers behind this newsletter.
All things food. Author of MEZCLA, FUSÃO and co-author of Ottolenghi FLAVOUR. Not a chef.
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