
\ud83d\udc99 I’m Jade, a chef with 10+ years in the food industry & a chef who found poetry through healing. I share food, reflections, and creativity rooted in lived experience.
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | jadeforever.substack.com |
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There’s something about a really good breakfast bowl that just feels like a full experience—not just a meal. You know the kind… the ones you’d normally go sit down somewhere cute to order, take a picture of, and convince yourself it was wor...
Grief feels different today. I’m sobbing but not sad, I’m just processing. My daughter crawled into my bed tonight and it felt so good, because I know I’m her safe space.
> This is the kind of meal I make when life feels loud, and I need something grounding. Warm, simple, forgiving. I’ve cooked variations of this chicken chili for years—at home, for clients, and during seasons when comfort mattered more than...
It’s a question. I had to ask myself because after going no contact with my mother I had to do a lot of soul-searching. I didn’t realize who I was, what I’m capable of and how beautiful my aura really is
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\ud83d\udc99 I’m Jade, a chef with 10+ years in the food industry & a chef who found poetry through healing. I share food, reflections, and creativity rooted in lived experience.
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