The Home Barista's Quill
The Home Barista's QuillHome baristas chasing cafe-quality espresso at home: extraction technique, gear decisions, and the craft of a genuinely great shot.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | thehomebaristasquill.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How Pre‑Infusion Fixes Home Espresso Channeling (and Unlocks Sweeter Shots)
This episode explains how low‑pressure pre‑infusion turns random, channel‑ridden shots into consistent, syrupy espresso at home. You will learn why it matters, how long to pre‑infuse by roast, how it enables finer grinding, and which machin...
Espresso Martinis at Home: Shake Up Café Magic in Your Kitchen
Photo by Anima Visual on Unsplash
Why Water Chemistry Keeps Ruining Your Espresso
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Water Is Wrecking Your Espresso (Here's How to Fix It)
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Authors
The writers behind this newsletter.
Pull, Quill, Pour Stories. Home baristas chasing cafe-quality espresso at home: this is your newsletter. Extraction technique, gear decisions, and the craft of a genuinely great shot. No fluff. Subscribe.
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