Bites & Banter: Food, Fun & Mayhem
Jen FranzenA veteran chef's raw take on navigating life, finding humor in the pain, and surviving the chaos
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | jenfranzen.substack.com |
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Authors
The writers behind this newsletter.
Celebrity chef. Writer. Equal parts elegance and exasperation. I offer sharp insight and dry humor for navigating real life without losing your mind or standards. Clarity meets candor—for people who’ve seen some things and prefer honesty over hype.
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