Jewish Food Ethics
Center for Jewish Food Ethics, Rabbi Melissa HoffmanLearn with us about topics related to Jewish values, food systems, sustainability, torah, traditions, holidays, and more.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | jewishfoodethics.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Joseph and the Industrial Farming System
This Shabbat is Parashat Vayeshev, where we meet Joseph at the very beginning of the story that eventually leads to both enslavement and liberation. He’s just a boy when he’s sold into Egypt, and within one generation he becomes the person ...
Defending Food Ethics This Hanukkah
#### Written by Adrienne Krone, Ph.D.
Are Jewish Ethics at America’s Holiday Table?
Many Jews in the U.S. have embraced Thanksgiving as a secular celebration since its designation in 1863. Our tables—like those of our neighbors—are shaped by food traditions that evolved long after the original holiday: cranberry sauce, stu...
A More-Than-Human Covenant
Parashat Noaḥ begins with the charge to build an ark and gather the family and creatures that will survive the flood. Noah’s task is clear: to preserve life. Yet when the moment comes, the Torah tells us that the animals ba’u—“they came” (G...
Authors
The writers behind this newsletter.
A 501(c)(3) nonprofit dedicated to building a more just and sustainable food system for all.
notes on food, justice, and messiness/beauty of Jewish life
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