Peanut Butter and Jilly
Jillian GlennHi Friends! Jill of Peanut Butter and Jilly here. We are relaunching our newsletter on Substack so that we can provide you with easier access to new recipes, lifestyle inspiration, product recommendations, and other updates. There's no action needed from
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 139 | Subscribers | Read | jillianglenn.substack.com |
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Latest Issues
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Crumb Cake Donuts
Crumb donuts were my FAVORITE when I was a kid! Nothing better than one of these enjoyed with a glass of cold milk. These crumb cake donuts are soft, buttery, and topped with the most irresistible cinnamon crumb. They’re perfect for weekend...
Countdown to Valentine’s Day: Day 1 Vegan Fudge Brownies
These vegan fudge brownies are rich, deeply chocolatey, and irresistible — the ultimate sweet ending (or beginning!) to your Valentine’s celebration. Whether you’re sharing them with your partner or saving a few for yourself, they’re the pe...
Countdown to Valentine’s Day: Day 2 Vegan Red Velvet Donuts
These red velvet donuts are baked, not fried, and perfect for Valentine’s Day morning or dessert. They’re fun, colorful, and incredibly delicious. Skip the bakery and use this recipe as a fun activity with your loved ones!
Countdown to Valentine’s Day: Day 3 Vegan Strawberry Shortcake
This vegan strawberry shortcake is layered with fluffy, soft, and tender vanilla cake and juicy strawberries with cream. It’s a beautiful dessert for after Valentine’s Day dinner and is surprisingly easy to make!
Authors
The writers behind this newsletter.
Romas 12:2 | Believer, Wife, Mother, Cookbook Author, and Food Blogger. My family is my world and baking is my love language. Creator of Peanut Butter and Jilly
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