JOHN TORODE'S A VIEW FROM THE FRIDGE
JOHN TORODEA VIEW FROM THE FRIDGE is my weekly mussing about food, travel and how life surprises.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Founded | 9 months ago | Last Issue | a month ago |
| Active | |||||
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aviewfromthefridge.substack.comLatest Issues
SPRING, CHICKEN AND OTHER NEWS
How the hell did that happen? Where did the time go?
It has been over a month since my last Substack newsletter. Sorry.
There has been so much going on both inside & out over the last four weeks including regularly being back on This Morn...
SPRING, RHUBARB, SPAGHETTI & MAGNOLIA FLOWERS
A VIEW FROM THE FRIDGE
Speed and Joy, that’s my opening gambit . Spring has arrived, wow the speed of it, the joy of it ! The speed of spring has astounded me. For the first time in years, I have had privilege of time, time to spare and t...
BIRDSONG, PERFUME, DRACULA, & FRENCH ONION SOUP
A VIEW FROM THE FRIDGE
What a wonderful week it’s been . We’ve had sunshine, everyone is talking about it. Big bright blue skies and real sunshine, the flash of pearly white teeth as walkers and commuters actually smile. It’s that sort of...
LUNCH, BEACH SKYS, BEES, OYSTERS & CARNIVAL
A VIEW FROM THE FRIDGE
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For all my regular readers you now know full well of my selenophilia, love or obsession with the moon. We all have things that draw us in, for me the moon holds many powers and secrets. Over history t...
LIVE TV, PAD THAI & KEFIR Cont.
A VIEW FROM THE FRIDGE
TORODE’S THAI TREK 1998-99 the photo of me is taken whilst cooking pad Thai on a jetty that moved .
This week I wanted to share both a recipe and an experience that have come to shape who I am. When asked to cook...
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
An Aussie chef living in London town. Talking food & drink, life and the universe, home comforts, Rory our dog and my love of food, bicycles & coffee.
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