On My Plate
On My PlateI will make you hungry.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | katiavaladeau.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Quiet Sort Of Indulgence
It’s still early January and so I will wish you a pleasant New Year with more highs than lows.
To Ozempic And Beyond
I’ve not written in aaaaages! I don’t know about you but even though I sweated buckets, I enjoyed the brightness of this Irish summer so very much. The light was warm and abundant and it did great things for my mood. That or the HRT has fin...
Knock knock
Well, it’s Katia. Katiawhoforgotshehadasubstackanddidntwritetoyousincemarch. That’s who’s knocking.
Mange-tout, mange-tout
Long time no write, chums! How are you doing? Are you keeping well? The evenings are getting longer and there is light at the end of our wintery tunnel. I feel a renewed sense of energy and I might bother to start cooking properly again soo...
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Authors
The writers behind this newsletter.
Based in Dublin, I like to share what I learn on my travels and I will make you hungry. I'm the current secretary of the Irish Food Writers Guild which is a big professional deal as English is my second language. Eat more cheese. Kx
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