Through the Wine Glass
Keith AkersFollow along for wine reviews, producer profiles, winery visits, and wine-related travel.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | keithakers.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
La Paulee: The Verticals-a look into one of La Paulee's signature events
This past weekend La Paulee was in San Francisco to kick off its 26th year. This is one of the big events on the US wine calendar as they do big events in both San Francisco and New York. It was my first time experiencing it and holy cow, w...
2023 Bordeaux: Regularly irregular
Last month I had the pleasure of heading into San Francisco and attending the annual UGC Tasting where this year the vintage on hand was 2023. If you aren’t familiar with the UGC tasting, it is now for both the trade and consumers. It used ...
Don't just drink Rose Champagne for the Holidays!
Rose Champagne is one of those categories that is a bit misunderstood. Understandably it is popular for Valentine’s Day and other major holidays when people just want some sparkly thing in their glass. It makes sense and it does work, but t...
BXT Sparkling Wine: Grower Champagne in California
It can easily be said that we are currently in a Golden Era for Champagne. Talented growers create distinct wines next to great houses that have made legendary wines for Centuries. It can just as easily be said that such an era is upon us i...
Authors
The writers behind this newsletter.
Hi, I’m Keith Akers. In 2021 I earned my Diploma from WSET and I will be applying for Master of Wine in the near future. Here you will read producer profiles, wine reviews, wine region profiles, and wine travel.
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