Through the Wine Glass
Keith AkersFollow along for wine reviews, producer profiles, winery visits, and wine-related travel.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | keithakers.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Two weeks up the Adriatic Coast: a food and wine tale in Le Marche and Emilia-Romagna
For some reason, the Adriatic Coast of Italy isn’t a major destination for those of us in America. From what I’ve looked into, it’s really an area of Italy that Italians seem to focus on while the rest of the world put their efforts in othe...
Icons in Wine: Rene Barbier and the story of Clos Mogador
As I recently opened a bottle of 2021 Clos Mogador, I had one of those moments that sometimes comes over me. I sat there, looking at the bottle, staring into the glass and thinking how amazing this wine was. But it was more than a wine, it ...
Bernard Baudry Les Granges: The perfect $20 wine to start your cellar
When someone makes that decision to go from being a pure wine consumer to one that lays down wine for aging, there can be a big mental leap in making that decision. Do they then feel like they have moved onto a different stage in their wine...
Domaine Rousseaux-Batteux: Single-Plot Champagne mastery
To say that we are in the middle of golden era for Champagne would be an understatement. The sheer number of producers making wines at high levels is breathtaking and hard to keep up with. Champagne quality across the board is so high that ...
Authors
The writers behind this newsletter.
Hi, I’m Keith Akers. In 2021 I earned my Diploma from WSET and I will be applying for Master of Wine in the near future. Here you will read producer profiles, wine reviews, wine region profiles, and wine travel.
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