Let's talk in the kitchen
Kelly GibneyI'm a food writer and cookbook author sharing recipes and stories. Am quite partial to healthyish fare. Sensitive sort. An extroverted introvert. Pathologically polite. Loves a chat. Based in Auckland, NZ
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 2 years ago | Last Issue | 8 months ago |
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kellygibney.substack.comLatest Issues
A cheat's filled pasta with spinach and ricotta
Hi.
As I send this, I’m sitting in a particularly sunny spot in our living room drinking a cup of coffee and keeping Luke company while he watches the women’s RWC. A sleeping dog is at my feet. The daughters are also still asleep. Soon...
Cherry tomato and mozzarella risotto
As I sit at my desk today, it’s wildly windy and it struck me that this afternoon was the perfect time to send out this recipe to you. Created for my Wednesday Easy Eats segment on RNZ, it brings the bright, fresh flavours of summer in a co...
Weeknight-perfect recipes for next week
Even for someone like me, who spends all their time cooking and writing recipes, the trickiest part of family meals is deciding what I want to eat on any given night. The decision itself is the hardest part. After that, I’m happy to do the...
One-pan Mexican chicken and rice
This weekend I wanted to bring you a recipe with the zingy, optimistic feel I enjoy that this time of year. A bit of brightness to carry us through these last weeks of winter.
It’s a one-pan recipe, which I love as a format. Always prefera...
Recipes to bring you back to life after illness
Subscribe for free to receive new posts and support my work.
We’ve not long returned to the land of the living after a fortnight of sickness. I now realise what I’d flippantly called “a touch of the flu” when talking about previous illness...
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I’m a food writer, photographer and cookbook author. Based in Auckland, NZ. My latest book is ENJOY: food worth sharing with the people you love. Kellygibney.com
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