Let's talk in the kitchen
Kelly GibneyI'm a food writer and cookbook author sharing recipes and stories. Am quite partial to healthyish fare. Sensitive sort. An extroverted introvert. Pathologically polite. Loves a chat. Based in Auckland, NZ
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | kellygibney.substack.com |
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Latest Issues
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Caramelised banana and ginger upside down cake (GF)
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Gluten free cheddar, spring onion and kumara loaf
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Black bean and fried egg tostadas
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Authors
The writers behind this newsletter.
I’m a food writer, photographer and cookbook author. Based in Auckland, NZ. My latest book is ENJOY: food worth sharing with the people you love. Kellygibney.com
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