Kentishtowner
Stephen EmmsA quarterly Substack for North London's original independent food & culture guide - since 2010
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | kentishtowner.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Inside Kentish Town's new Belly - and the return of a legendary street feast
Welcome to the summer issue. I’m pleased to say that this Substack, currently published four times a year, remains free to read for all. Approaching our 15th birthday — about 150 in indie publishing years, let’s face it — Kentishtowner is b...
Colonel Fawcett's elevated pub grub - and Kentish Town's trio of openings
Welcome to the second quarterly issue of 2025. I’m pleased to say that this Substack remains free to read for all, and will hopefully be published every couple of months (or as often as possible, depending on funds and advertising; unfortun...
A local £15 set lunch you need to discover
Strozzapreti ragu at the Old Farmhouse. Photo: Stephen Emms
Lord Southampton: NW5's least-known pub is back open
#### The Lord Southampton: an NW5 beauty restored
Authors
The writers behind this newsletter.
Food, arts & travel writer, The Guardian, BBC Travel, Sunday Times and CNT. Founder of East London food, drink & culture title Leytonstoner - est. 2015
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