All Things Food
kevWelcome to All Things Food! Here I'll share my exclusive recipes, city guides and all things food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | kevinbaole.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Dish Development #2: Toasted Rice Choux au Craquelin
In a continuation of my French cuisine research, I came across the choux à la Tropézienne; a modern, lighter variation of the tarte Tropézienne, which originated in Saint-Tropez in the 1950s. The choux is topped with pearl sugar and typical...
Dish Development: Saucisson Brioché
Recently I’ve been deep diving into classic French cuisine and it’s influence on Vietnamese cuisine. The obvious ones being pot au feu and phở, beef bourguignon and bò kho, and of course the bánh mì with it’s baguette, pâté and mayonnaise. ...
Steak au Poivre & Frites Recipe
inspired by Bistrot Paul Bert
Home Cooking #3
When I was working at noma in Copenhagen, I had 2 weeks off for winter break. I decided to visit Barcelona for the first time.
Authors
The writers behind this newsletter.
Welcome to All Things Food! Here you can find my exclusive recipes, city guides and thoughts about all things food.
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