All Things Food
kevWelcome to All Things Food! Here I'll share my exclusive recipes, city guides and all things food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Founded | 9 months ago | Last Issue | 2 months ago |
| Active | |||||
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kevinbaole.substack.comLatest Issues
Dish Development #2: Toasted Rice Choux au Craquelin
In a continuation of my French cuisine research, I came across the choux à la Tropézienne; a modern, lighter variation of the tarte Tropézienne, which originated in Saint-Tropez in the 1950s. The choux is topped with pearl sugar and typical...
Dish Development: Saucisson Brioché
Recently I’ve been deep diving into classic French cuisine and it’s influence on Vietnamese cuisine. The obvious ones being pot au feu and phở, beef bourguignon and bò kho, and of course the bánh mì with it’s baguette, pâté and mayonnaise....
Steak au Poivre & Frites Recipe
inspired by Bistrot Paul Bert
When I first had Bistrot Paul Bert’s famous steak au poivre, my mind was blown. It far surpassed any other I’ve had in my life. An inside source told me how Paul Bert prepared his steak au poivre and it honest...
Home Cooking #3
When I was working at noma in Copenhagen, I had 2 weeks off for winter break. I decided to visit Barcelona for the first time.
Some of the best food I’ve ever had was in Spain and I find myself missing it quite often. In order to feed my...
Phở Tortellini en Brodo
served with a sidecar of the usual phở fixins
This dish is an accumulation of my culinary career. Growing up in a Vietnamese-Canadian household eating my grandma and mom’s phở and working in Italian kitchens professionally straight out of...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
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Welcome to All Things Food! Here you can find my exclusive recipes, city guides and thoughts about all things food.
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