Kita's Table
Recipes, stories, and thoughts on life, identity, and everything in between. Shaped by a Kiwi upbringing, French roots, and a life lived a little sideways. Some start at the table. Some don’t. All of them are mine.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 2 months ago | Last Issue | 6 days ago |
| Active | |||||
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kitastable.substack.comLatest Issues
Spring is the season of becoming
Spring is the time of beginnings, of rebirth, of everything happening anew. Which feels fitting, as I am also in my season of change, of everything being new.
For so many of us, beginnings and resolutions start with the new year. The first...
I love not working. That feels dangerous to admit.
Not working comes with a heavy sense of guilt.
I feel it every time someone asks what I do. Every time I open LinkedIn. Every time I hear myself explaining that I’m “job hunting at the moment”, with a bright smile that says, don’t worry, I...
When I was twenty-one, the world felt boundless
I wasn’t always caught in this muddle of figuring out what work means to me, where it fits into my life and what I actually want to do. There was a time when I knew exactly.
I always knew I wanted to be an archaeologist. After outgrowing m...
I’m 33 and I don’t know what a good life looks like
I’m 33, and I quit my job, sold everything I owned, and moved countries.
People don’t react to that the same way they did when I was 21.
In your 20s, it’s almost expected. “You’re young, make the most of it!” Off you go with a backpack bi...
Anzac Day in a Small English Kitchen
Anzac Day is always a strange one for me to mark.
The 25th of April originally commemorated the New Zealand and Australian soldiers who never came home from the Great War. Over time, as the world demanded more bodies, it has stretched to i...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m Kita. I cook, I write, and I’m learning to slow things down. Following the seasons and figuring out what a good life looks like.
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