Kitchen Culture by Ren Behan
Ren BehanA newsletter about food heritage and cultural ancestry, with notes on cookbook writing.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 2 | Subscribers | Read | kitchenculture.substack.com |
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Crêpe Cake with Caramel Sauce and Sesame Snaps
Photo credit: Nassima Rothaker for Pavilion Books
A Warm Welcome to Kitchen Culture
> “Know from whence you came. If you know whence you came, there are absolutely no limitations to where you can go.” - James Baldwin
Authors
The writers behind this newsletter.
Author of cookbook Wild Honey & Rye: Modern Polish Recipes, Pavilion 2017 and The Sweet Polish Kitchen, Pavilion 2024
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