
Cooking and eating on Vancouver Island.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | kitchenislandyyj.substack.com |
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It has been an unexpectedly hectic month, but I have had time to make ice cream. We’re right in the thick of summer berry season in BC. It has been a great year for cherries; they’ve been huge and sweet. And while strawberries may be wrappi...
Farinata on the table with white beans and tomatoes
It’s finally here.
One of the secrets of home cooking is letting meals roll into each other. Using a little bit of yesterday’s pesto in today’s salad, or turning last weekend’s focaccia ends into breadcrumbs both makes cooking easier and more satisfying.
The writers behind this newsletter.
Cooking, eating, and writing in Victoria BC
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