Reletter
Artwork for Kitchen Island

Kitchen Island

Harrison Neuert

Cooking and eating on Vancouver Island.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues23SubscribersRead kitchenislandyyj.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Best Strawberry Ice Cream

It has been an unexpectedly hectic month, but I have had time to make ice cream. We’re right in the thick of summer berry season in BC. It has been a great year for cherries; they’ve been huge and sweet. And while strawberries may be wrappi...

4 months ago
2
1

Farinata

Farinata on the table with white beans and tomatoes

5 months ago
2
3

What I Got at H-Mart

It’s finally here.

5 months ago
2
0

Making a Plate

One of the secrets of home cooking is letting meals roll into each other. Using a little bit of yesterday’s pesto in today’s salad, or turning last weekend’s focaccia ends into breadcrumbs both makes cooking easier and more satisfying.

6 months ago
2
1

Authors

The writers behind this newsletter.

  • Harrison Neuert

    Cooking, eating, and writing in Victoria BC

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