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| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 10 | Founded | a year ago | Last Issue | 11 days ago |
| Active | |||||

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1/2 cup Italian Seasoned Breadcrumbs
1/3 cup grated Parmesan cheese
2 tbls dried parsley
1 tbls Italian seasoning dried
1 egg- add aonther egg for softer meatballs
*...
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Thanks for coming, hewas!
Lisa
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The writers behind this newsletter.
Self-proclaimed comedian. Big mouth, big heart, and big ass. Join me for no-nonsense rants, raves, and reviews. I guarantee your ass will laugh!!\ud83d\ude06
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