The Dinner Club
Kristin Bryan, Karista Bennett, OlwenAt HelloFresh we believe food inspires, connects, and transforms. Let's go beyond the plate, exploring bold ideas and the magic of bringing people together through food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | hellofreshdinnerclub.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Apple Season, Beyond Pie
It’s apple season, and while we’ll never say no to a classic slice of pie, these crisp fall beauties deserve a spot at the dinner table, too. Sweet or tart, crunchy or tender, apples add freshness, acidity, and a touch of natural sweetness ...
Fall Equinox Cooking
Equinox Cooking: The Coziest Day of the Year
Whispers of Autumn
Fall is my favorite time of year, especially now that I live in the Northeastern part of the U.S. There’s a particular magic in the crisp autumn air, as the bright flavors of summer soften into the earthier notes of woods and spice, flavors...
Kale Yeah! Tips To Keep It Crisp
Ever bought a bunch of herbs or berries only to find them wilted or mushy before you got around to cooking? Let’s fix that.
Authors
The writers behind this newsletter.
We believe food inspires, connects, and transforms. Let's go beyond the plate, exploring bold ideas and the magic of bringing people together through food.
Writer and Cookbook Author | From the kitchen to the page: serving up stories and recipes with a side of real life.
Senior Recipe Developer
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