Krysten's Kitchen
Krysten's KitchenLet's talk about what we eat, where food comes from, recipes & some food for thought. We're mainly paleo & organic, live a nontoxic lifestyle and don't wear shoes in the house. Subscribe for more! Welcome - I'm happy to have you here & serve your family!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Subscribers | Read | krystenskitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How ‘To Dye For: The Documentary’ is Sparking Change in the Food Industry
Artificial Food coloring is used in processed, artificial junk foods to make them look brighter and more enticing. They use food coloring in things you wouldn’t even think of like chips and savory snacks to give it a nice bright color. Thin...
Pepsi Acquires Siete Foods: A $1.2 Billion Acquisition with Mixed Reactions
Siete Foods has sold to Pepsi for 1.2 billion dollars. I’ve gotten so many messages today from people asking my thoughts on this since I have been a long time lover of Siete Foods. I truly love this company and have loved them since I first...
URGENT: American Health & Nutrition: A Second Opinion
Today was a big day. I’m so beyond thankful for this incredible panel of people who care so much about YOU and your health. For over four hours today we heard from people like Robert Kennedy Jr, Dr. Casey Means, Calley Means,
The New Whole30 SELLS OUT & Allows Toxic Seed Oils & MSG Due To "inclusivity" But We Know It's Really About The Money
Why you can't trust their seal of approval on products anymore
Authors
The writers behind this newsletter.
I launched Krysten's Kitchen with the mission to share my years of research on healthy alternatives to everyday foods that most people can no longer eat due to dietary restrictions, food allergies or special eating lifestyles.
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