I Come From There
Lama Obeid, Sami Tamimi, Hisham Assaad, Laila Elhaddad, All That’s Lebanese, Slingshot BooksLama Obeid is a Palestinian writer and based in Palestine. She writes about culture, gastronomy, politics, and travel.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | lamaobeid.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Gaza's Kitchens Preserve Palestinian Stories & History with Laila El-Haddad
Our conversation today is with Laila El-Haddad also known online as Gaza Mom who introduces herself as wearing many hijabs, she is a journalist, an activist, and a writer to name a few. El-Haddad is well-known in the culinary world for The ...
Defying all Odds with Chef Ruba Khoury
Chef Ruba Khoury founder and owner of Dirty Lemon Bar in Paris
Duqqa is not Red Za'atar
A very harsh winter season has begun, and Raha Abu Jazar who was only 8 months old has died of hypothermia in Khan Younis, Gaza. Yesterday, two-week-old Muhammad Abu Al-Khair also died of hypothermia after spending a week in the ICU. Last w...
2025 Gift list from the Farms of Palestine
For the first time since the genocide, Christmas is finally back to Palestine and the Bethlehem Christmas tree has lit up after two years. This does not mean that the Israeli atrocities in Gaza have come to an end, they just do not get as m...
Authors
The writers behind this newsletter.
Lama Obeid is a Palestinian writer based in Palestine. She writes about culture, gastronomy, politics, and travel.
I am Sami, a Palestinian-British chef, multi-award winning author, food writer & restaurateur. My new cookbook BOUSTANY is available now. Join my newsletter and read notes from my kitchen.
Cookin5m2 is the cooking blog of Hisham Assaad, writer and photographer and author of "Bayrut The Cookbook" and "Taboon"
Welcome! I’m Lina Saad — award-winning author, food writer, and presenter with a deep passion for Lebanese cuisine. Join me as I explore recipes, culinary traditions, still looking for the best hummus in the UK!
A tiny, radical publishing house for kids and their grown-ups, based on Wurundjeri Land.
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