I Come From There
Lama Obeid, Bianca Bosso, Sami Tamimi, Hisham Assaad, Slingshot BooksLama Obeid is a Palestinian writer and based in Palestine. She writes about culture, gastronomy, politics, and travel.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | lamaobeid.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Preserving Palestinian Plates, Palates & Political Narratives with Joudie Kalla
Palestinian British Chef Joudie Kalla Courtesy of Joudie Kalla
Food cannot be Separated from its Origins with Hisham Asaad
This week, I spoke to the multi-talented Lebanese-Palestinian food photographer, food stylist, culinary tour guide, and the author of two cookbooks: Bayrut and Taboon where you can find his food lifestyle pictures from the streets and souk...
Oxygen is Not for the Dead
Sídhe Press is organizing an online poetry reading taking place 9:00 PM (Jerusalem time) to fundraise for Gaza which will be dedicated to the martyred journalist Anas AlSharif in which his ‘will’ will also be read. I will be reading a poem ...
أناديكم
Before I share today’s resistance song, I would like to share a saying we commonly use in Arabic that we have taken from a poem by the poet Amro Bin Rabi’a AlZubaidi (75 BH-642 CE) : لا حياة لمن تنادي which literally translates to ‘those wh...
Authors
The writers behind this newsletter.
Lama Obeid is a Palestinian writer based in Palestine. She writes about culture, gastronomy, politics, and travel.
\ud83c\udf45\ud83d\udd8d️ A delicious fusion of art and cooking, one illustrated recipe at a time. \ud83d\udcd6 Currently creating my debut illustrated cookbook, a love letter to Italian food, family, and tomatoes.
Palestinian-British chef Multi-award winning author, food writer & restaurateur My new cookbook BOUSTANY is available now. https://www.sami-tamimi.com/cookbooks/boustany Boustany cookbook — Sami Tamimi
Cookin5m2 is the cooking blog and food photography business of Hisham Assaad, the author of Bayrut The Cookbook and Taboon
A tiny, radical publishing house for kids and their grown-ups, based on Wurundjeri Land.
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