
CEO, restaurateur, community leader, & mindful leader, Danni Eickenhorst, shares lessons learned from the restaurant industry & beyond.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | leadingwithheart.substack.com |
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There is a shift taking place in me. Earlier this year, as I was laying in bed recovering from surgery, I was thinking about my purpose. Ages ago, I’d read Simon Sinek’s “Start with Why” and in the process identified my personal purpose as ...
Hey, guys. It’s been a while. 👋 I’m Danni, and if you know my story, you know it’s not just about running restaurants like Steve’s Hot Dogs or The Fountain on Locust. It’s about fighting to keep community and dignity at the heart of everyt...
In an interconnected world, leaders must actively protect vulnerable populations. The FTC's public inquiry into gender-affirming care (GAC) is an alarming and direct threat to the transgender community. As leaders, we have a responsibility ...
Our restaurants (two of them) were hit with a tornado on Friday afternoon. It was our one day off and Marcus and I were in St. Charles trying to unwind and explore an area we don’t know a lot about. We sat down at the bar at Lewis and Clark...
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CEO, restaurateur, community leader, & mindful/conscious leader, Danni Eickenhorst, shares lessons learned from the restaurant industry & beyond. Subscribe for insights on leadership & personal growth.
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