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Lesley

Enjoying a slower pace of life in the Scottish Highlands in a quiet corner of the Isle of Skye: crofting in mud, baking with mud (no, not really)

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Substack
PricingOnly free issuesPublishesTwice weekly
Issues240Founded2 years agoLast Issue5 days ago
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Latest Issues

All in a Skye day

People say that if you don’t like the weather on Skye, wait fifteen minutes and it’ll have changed completely. And that’s certainly our experience. It seems that the weather sweeps in from the Atlantic in waves, each wave bringing rain, win...

5 days ago
72
15

A crumbled life

I’ve always had a love-hate relationship with crumbles. You know, that peculiarly English pudding with stewed fruit on the bottom and a biscuity, crunchy top, traditionally served with custard.

When a crumble is done well, it can be subli...

7 days ago
63
38

A grand yarn

It’s good sometimes to organise time away from the croft with local friends. We all need a little respite at times. Two such friends of mine are fellow yarn lovers - one that makes Dorset buttons and another who knits beautifully - and we’d...

10 days ago
75
21

Croft build meanderings

Toby has a new routine. In the mornings after he’s eaten his breakfast he returns to the front terrace, lays down on the new flagstones and gives every impression of relaxing and enjoying the view. If it’s dry. If it’s raining his nose snif...

11 days ago
59
9

The grains of a small life

I lie in bed rumpled up in the duvet listening to the rain on the windows. There’s a small black puppy wedged into my side, breathing softly, his long silky ears migrating over the pillow. There’s another dog pinning my feet to the bed, bre...

16 days ago
69
19

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  • Lesley

    Enjoying a slower pace of life in the Scottish Highlands in a quiet corner of the Isle of Skye: crofting in mud, baking with mud (no, not really)

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