Lesley
Enjoying a slower pace of life on this wet but beautiful hebridean island, the Isle of Skye: crofting in mud, baking with mud (no, not really)
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 209 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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islandcrofter.substack.comLatest Issues
Just jammin’
I’ve preserved seasonal fruit and vegetables in various ways with ferments, pickles, chutneys and curds over the years, but for some strange reason I’ve never really been a jam maker.
I don’t know why. We eat a lot of jam and marmalade, m...
Wickedly chilly
It’s been a cold spring so far. Wickedly chilly, in fact. Overnight temperatures up here in the frozen north of Scotland are still hovering just above freezing, a good five or six degrees below where they were at this time last year. We nee...
Experiments with Ferments
Recently I’ve been experiencing an absolute craving for sour pickles. I’m sure that my body is telling me something - I’m just not sure what that is - but in the meantime I’m learning how to lacto ferment vegetables to scratch that itch....
Tottering gently
I’ve always been an avid book lover and I’m not about to change any time soon.
These days I mainly buy hardbacks which offer greater durability than paperbacks, but apart from that over the decades my habits on the book front haven’t chan...
Rhubamisu
One of my most favourite things in the world is rhubarb. I have always loved it. There’s something special for me in those tart, pink stalks and when the season is upon us I can’t get enough of the stuff.
Naturally we’ve tried to grow it....
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| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Enjoying a slower pace of life on this wet but beautiful hebridean island, the Isle of Skye: crofting in mud, baking with mud (no, not really)
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