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Artwork for Let's Dish

Let's Dish

Annie

hot takes and hot plates

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues10SubscribersRead letsdish.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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Hi friends!

4 months ago
1
0

destination eats

I was in Austin last August — terrible time for a conference where attendees are in business attire — when my friend and I stumbled into a taqueria in an alleyway. Either because of the heat, or out of sheer laziness, we couldn’t bring ours...

4 months ago
2
0

there's food at home

I was in Los Angeles this weekend, taking a mini vacation to see two of my childhood friends. I can’t recall when we reconnected in adulthood, but for a few years now, we’ve made the effort to see each other wherever our lives have taken us...

4 months ago
4
3

extra extra

At some point, I started using the phrase “large format meats” with a friend of mine, who also loves to cook and host. It’s one of those bits that seems to have no beginning and no end, no real definition I could give, and no boundary on ho...

5 months ago
3
0

Authors

The writers behind this newsletter.

  • Annie

    Professional writer, amateur kitchen whiz. Writing about how to bring people together at the table and how to keep the dishes coming.

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