
hot takes and hot plates
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | letsdish.substack.com |
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Hi friends!
I was in Austin last August — terrible time for a conference where attendees are in business attire — when my friend and I stumbled into a taqueria in an alleyway. Either because of the heat, or out of sheer laziness, we couldn’t bring ours...
I was in Los Angeles this weekend, taking a mini vacation to see two of my childhood friends. I can’t recall when we reconnected in adulthood, but for a few years now, we’ve made the effort to see each other wherever our lives have taken us...
At some point, I started using the phrase “large format meats” with a friend of mine, who also loves to cook and host. It’s one of those bits that seems to have no beginning and no end, no real definition I could give, and no boundary on ho...
The writers behind this newsletter.
Professional writer, amateur kitchen whiz. Writing about how to bring people together at the table and how to keep the dishes coming.
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