ReSwissed
Linda GoldenA weekly newsletter about becoming a Swiss-American in Switzerland when most of life has been American-Swiss in the USA.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Subscribers | Read | ljgolden.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Stomach bread: all bread, no stomach
The Ferris wheel has appeared next Basel’s cathedral, signaling tomorrow’s start to Herbstmesse, the fall fair. Last year, I ended the newsletter about the fair with a note about Magenbrot, stomach bread.
A Festival for Chestnuts
“Perched on the picturesque shore of Lago Maggiore, Ascona is one of the most uniquely charming, Italian-speaking corners of Switzerland,” according to this 2016 Condé Nast Traveler piece. “... this small town cracks open harvest season wit...
Tax-free killer cats
Growing up, we had never had pets. When I asked for a dog, swearing up and down that I would take care of it, my mother’s go-to response was, “It will be my dog, and I don’t want a dog. And what will we do with the dog when we go to Switzer...
When the cows come home
Chestnuts, a river emptied of swimmers, autumn fairs, pumpkin spice lattes (yes, even in Switzerland) are signs that fall is upon us. In the mountainous parts of the country, there’s another very Swiss autumn indicator: the cows come home. ...
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