ReSwissed
Linda GoldenA weekly newsletter about becoming a Swiss-American in Switzerland when most of life has been American-Swiss in the USA.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 81 |
| Subscribers | Read | ljgolden.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Raclette: More Hot Cheese
Back in January, I wrote about one of the two main hot cheese dishes in Switzerland, fondue. The second is my preferred hot cheese dish: raclette.
Goodbye, Fasnacht 2025
For many Basel area residents, this week started between 2 and 3 a.m. My alarm went off at 2, and by 2:57, we were in the village center, waiting for the special Fasnacht tram to take us into town for Morgestraich, the 4 a.m. official start...
Field Notes on Village Fasnacht Parade
As a reminder, Fasnacht is German-speaking Switzerland’s carnival/Mardi Gras. It happens around the same time as most, in the weeks and days before Lent begins on Ash Wednesday — except in Basel. On Sunday, we attended the one in our villag...
Are you ok?
Basel’s Fasnacht falls late this year. In 2024, it felt like we went directly from Christmas decorations into Fasnacht; this year, we had a few dreary weeks of unfestive winter. The grocery store put out the Fasnachtschüechli on January 3rd...
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Authors
The writers behind this newsletter.
Reader, writer, bike commuter reintegrating into life in Switzerland
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