Linking & Drinking
Julia FineWords about wine + other people’s words
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | juliafine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Down with Dry January!!!
And just like that, I have finished the first term of the PhD program. It has honestly been a joy— I get to read incredible and mind-expanding books and discuss ideas with peers and mentors. Not to be too gushy, but I am very grateful for a...
Slow Cooked; or, how academia boils us alive
I have officially finished week one of the PhD, and so far so good! While I’m sure that sentiment may change over time, I have been so excited to start classes + meet people + read books + think about why I study history. It has truly been ...
Eating Meat at the World's End
Somehow, I looked up, and summer is ending. After a lovely season filled with travel, conference presentations, visiting friends, and lots of reading, I am finally preparing to make the move to California and begin my PhD.
Food Miles, the Fertilizer Crisis, and Other F-Words
Well, everyone, it’s been quite the month. There’s been a lot going on in the world (the hellfire that is SCOTUS decisions, for one thing) and a lot going on in my little own world (catching C*VID after avoiding it for 2.5 years, for anothe...
Authors
The writers behind this newsletter.
Voracious eater turned food historian turned opiner on food systems.
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