
My personal Substack
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | lisatakesoff.substack.com |
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Ingredients:
8 ounces chicken breast or tenderloins
3 garlic cloves
2 celery stalks, finely chopped
2 cups beef bone broth
Juice of ½ lemon
½ cup nonfat Greek yogurt
½ cup mayonnaise (I use Graza)
1 t...
Ingredients
2 extra-ripe large bananas
2 eggs
2 ½ cups oat flour
1 cup unsalted butter, browned and cooled
½ cup maple syrup
1 tsp vanilla paste
1 tsp baking powder
1 tsp baking soda
1 tsp salt...
Dry Ingredients
3 ¼ cups all-purpose flour
2 tsp baking soda
½ tsp baking powder
½ tsp cornstarch
½ tsp salt
1 tsp cinnamon
Wet Ingredients
Thanks for reading Lisa’s Substack! Subscribe...
Ingredients:
3 large butternut squash
2 red bell peppers
3 large carrots
1 yellow onion
4 fresh peeled garlic cloves
Extra Virgin Olive Oil
Heavy Cream
2 boxes of Kettle & Fire ginger and turmeric bone broth
Pumpkin seeds (garnish)...
The writers behind this newsletter.
Flight attendant, runner, and aspiring chef. When I’m not at 30,000 feet I’m usually found working out or in the kitchen. Follow along for a glimpse into my kitchen. \ud83d\ude0b✈️
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