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Artwork for Lisa’s Substack

Lisa’s Substack

Lisa

My personal Substack

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues8SubscribersRead lisatakesoff.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Sunshine Harvest Chicken Salad

Ingredients:

  • 8 ounces chicken breast or tenderloins

  • 3 garlic cloves

  • 2 celery stalks, finely chopped

  • 2 cups beef bone broth

  • Juice of ½ lemon

  • ½ cup nonfat Greek yogurt

  • ½ cup mayonnaise (I use Graza)

  • 1 t...

17 days ago
1

Banana Bread? But Make It Gluten-Free Cookies

Ingredients

  • 2 extra-ripe large bananas

  • 2 eggs

  • 2 ½ cups oat flour

  • 1 cup unsalted butter, browned and cooled

  • ½ cup maple syrup

  • 1 tsp vanilla paste

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp salt...

22 days ago

Spring Sunshine Lemon Cookies🍋

🍋 Ingredients

Dry Ingredients

  • 3 ¼ cups all-purpose flour

  • 2 tsp baking soda

  • ½ tsp baking powder

  • ½ tsp cornstarch

  • ½ tsp salt

  • 1 tsp cinnamon

Wet Ingredients

Thanks for reading Lisa’s Substack! Subscribe...

a month ago
1

Cozy Autumn Squash Soup 🍁

Ingredients:

3 large butternut squash

2 red bell peppers

3 large carrots

1 yellow onion

4 fresh peeled garlic cloves

Extra Virgin Olive Oil

Heavy Cream

2 boxes of Kettle & Fire ginger and turmeric bone broth

Pumpkin seeds (garnish)...

7 months ago
1

Authors

The writers behind this newsletter.

  • Lisa

    Flight attendant, runner, and aspiring chef. When I’m not at 30,000 feet I’m usually found working out or in the kitchen. Follow along for a glimpse into my kitchen. \ud83d\ude0b✈️

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