Lisa’s Substack
LisaMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Founded | a year ago | Last Issue | a month ago |
| Active | |||||
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lisatakesoff.substack.comLatest Issues
Sunshine Harvest Chicken Salad
Ingredients:
-
8 ounces chicken breast or tenderloins
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3 garlic cloves
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2 celery stalks, finely chopped
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2 cups beef bone broth
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Juice of ½ lemon
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½ cup nonfat Greek yogurt
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½ cup mayonnaise (I use Graza)
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1 t...
Banana Bread? But Make It Gluten-Free Cookies
Ingredients
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2 extra-ripe large bananas
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2 eggs
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2 ½ cups oat flour
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1 cup unsalted butter, browned and cooled
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½ cup maple syrup
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1 tsp vanilla paste
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1 tsp baking powder
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1 tsp baking soda
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1 tsp salt...
Spring Sunshine Lemon Cookies🍋
🍋 Ingredients
Dry Ingredients
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3 ¼ cups all-purpose flour
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2 tsp baking soda
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½ tsp baking powder
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½ tsp cornstarch
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½ tsp salt
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1 tsp cinnamon
Wet Ingredients
Thanks for reading Lisa’s Substack! Subscribe...
Cozy Autumn Squash Soup 🍁
Ingredients:
3 large butternut squash
2 red bell peppers
3 large carrots
1 yellow onion
4 fresh peeled garlic cloves
Extra Virgin Olive Oil
Heavy Cream
2 boxes of Kettle & Fire ginger and turmeric bone broth
Pumpkin seeds (garnish)...
Addison’s Cinnamon Rolls
Ingredients:
Yeast mixture:
3/4 cup warm milk
2 1/2 tsp active yeast
1 tbsp sugar
Dough:
3 cups AP flour
1/3 cup sugar
1 egg + 1 egg yolk (whisked)
4 tbsp unsalted melted butter
1 tsp salt
Yeast mixture
Heavy cream
Filling (Bas...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Lisa’s Substack.
| Subscribers | Engagement | 61 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Flight attendant, runner, and aspiring chef. When I’m not at 30,000 feet I’m usually found working out or in the kitchen. Follow along for a glimpse into my kitchen. \ud83d\ude0b✈️
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