Locavore
LocavoreThis is a bit of an experiment. Most of the fresh produce I eat is stuff I grew or foraged in London. I'm going to try writing about one of these local foods every day and see how far I can get.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Daily | Issues | 69 |
| Subscribers | Read | locavore.substack.com |
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Feeling smug about my life choices
The thing about growing and foraging all this food is that most of my celebratory meals are along the lines of some kind of protein and as much allotment fruit and veg as I can cram in. Today was no different.
500 kilograms of small-scale abundance
I have been remiss in posting; please forgive me. In this part of the year I mostly want to hibernate, and instead life has been going on.
Twenty-First Century Hoe Farming
I recently ordered, and devoured over the course of a couple of days, the book “An Introduction to Twenty-First Century Hoe Farming” by Gareth Lewis.
Winter oysters
These are very much like the oyster mushrooms you get in shops, only tastier.
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Authors
The writers behind this newsletter.
Chasing the wind, gardening in the dark, and eating something local every day.
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