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Locavore

Locavore

This is a bit of an experiment. Most of the fresh produce I eat is stuff I grew or foraged in London. I'm going to try writing about one of these local foods every day and see how far I can get.

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues61SubscribersRead locavore.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Oilseed Pumpkin transport and cooking

In my last post I described processing the oilseed pumpkins from the allotment to get the seeds out before taking the shells to church.

a month ago
3
1

Oilseed Pumpkin processing

Saturday evening, after a day at the allotment, I came home and spent a few hours cutting pumpkins in half and scooping out the seeds and pith.

a month ago
3
0

The Great Oilseed Pumpkin Migration of 2024

I’m quite tired, and feeling low on inspiration for new ingredients, so I’m going to do something a bit different this week: I’ll document the Great Oilseed Pumpkin Migration of 2024.

a month ago
1
0

Watermelon

Yesterday I finally got to eat ripe watermelon. By the time we ate it, it was a bit cold out to be enjoying watermelon — we ate the raspberries first because the light was going — but all the same, it was a refreshing thing to have after a ...

a month ago
0
0

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  • Locavore

    Chasing the wind, gardening in the dark, and eating something local every day.

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