Locavore
LocavoreThis is a bit of an experiment. Most of the fresh produce I eat is stuff I grew or foraged in London. I'm going to try writing about one of these local foods every day and see how far I can get.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 65 | Subscribers | Read | locavore.substack.com |
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Horse mushrooms
The nice thing about horse mushrooms is that when I find them, there are usually a decent number of them, and they are quite delicious. They’re probably the most similar wild mushroom to standard shop mushrooms, at least of the ones I eat, ...
Sowing and planting
It’s been a week when, frankly, we could all do with a bit of hope. Yesterday I finally got around to some sowing at the Soup Garden: garlic cloves, in a newly-constructed raised bed; winter wheat in modules on a cool window shelf indoors; ...
Growing update
Hello there, long time no see.
Shaggy ink caps
A few days ago I found a decent-sized patch of shaggy ink caps in good condition. They usually deteriorate very quickly and these, two, were a race to get them home and into the frying pan before they turned into an inky black mess.
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Authors
The writers behind this newsletter.
Chasing the wind, gardening in the dark, and eating something local every day.
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