Locavore
This is a bit of an experiment. Most of the fresh produce I eat is stuff I grew or foraged in London. I'm going to try writing about one of these local foods every day and see how far I can get.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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Dryad's saddle
Dryad’s saddle is a lot of fun because there tends to be a lot of it. The brackets growing on this particular stump had stems thicker than my arm; I’ve put one of my work gloves on one of the brackets for scale. No walking in a field for ag...
Strawberries
And they were delicious.
How did I get local strawberries in April, you ask?
Last autumn we potted up (well, Mr Locavore potted up, on my instruction) the runners from our existing strawberry patch, into hanging baskets. Those baskets sat...
Blewits
Blewits are great: they don’t start fruiting until the temperature is reliably below 18ºC for a certain period of time, but then they hang on for ages, when the weather is too wet and cold for anything else: even after a hard freeze I’ve fo...
Valencia winter melon
Last spring I direct-sowed a few different melons in the greenhouse. One of them was the Valencia Winter melon, which allegedly keeps into December or January, ripening off the vine. It seemed worth a punt. Underripe melons really just tast...
Pineapple guava
More winter fruits while I’m catching up on posts (and scheduling them so you aren’t inundated…)
These things are great! They’re Feijoa sellowiana, or pineapple guava.
They are ready to pick when they fall off the trees in the wind. There...
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Authors
The writers behind this newsletter.
Chasing the wind, gardening in the dark, and eating something local every day.
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