Maggie, from scratch
Maggie O'BrienJoin me on my journey of rediscovering singlehood.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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maggieszabo.substack.comLatest Issues
Communication
Hello!
I hope this week finds you happily plodding on with your life, and taking time out to enjoy a sunset or two.
I occasionally like to read my letters to you - I understand that we don’t always have the mental capacity to read stuff....
My run-in with an e-scooter
Hello! I know it’s later than usual for my letter to you, but, well, read on, and you’ll find out why…
E-scooters and e-bikes present people with a cheap, affordable mode of transport. With the price of petrol wobbling back up to OMG amoun...
Bitterness
Hello again!
I have some ‘stuff’ to deal with at the moment and it helps me to talk with you about it, because I know there are many of you who’ve gone through (or are going through) things similar to me, and a problem shared is a problem...
Glimmers
Hi again!
A short letter this week.
No profound musings from public transport journeys.
No deep thoughts on how to look after oneself.
Just a few things I’ve noticed lately that make life kind of easier.
Small things I’m noticing that...
Self care is not selfish
Hello friends,
It’s Wednesday again. I hope the past week has treated you well, and that you’re enjoying your life as much as possible.
I’m back at work this week after three luxurious weeks of leave. The very concept of having time off w...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Maggie, from scratch.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A woman in her 50’s who finds herself unexpectedly going through divorce, a chef for 38 years who still wakes up every day wanting to work with food, and a writer who can’t wait to share her foodie fiction novels with the world \ud83c\udf3b
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