Maggie, from scratch
Maggie O'BrienJoin me on my journey of rediscovering singlehood.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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maggieszabo.substack.comLatest Issues
Bitterness
Hello again!
I have some ‘stuff’ to deal with at the moment and it helps me to talk with you about it, because I know there are many of you who’ve gone through (or are going through) things similar to me, and a problem shared is a problem...
Glimmers
Hi again!
A short letter this week.
No profound musings from public transport journeys.
No deep thoughts on how to look after oneself.
Just a few things I’ve noticed lately that make life kind of easier.
Small things I’m noticing that...
Self care is not selfish
Hello friends,
It’s Wednesday again. I hope the past week has treated you well, and that you’re enjoying your life as much as possible.
I’m back at work this week after three luxurious weeks of leave. The very concept of having time off w...
Mind the gap
I’ve caught the train to Perth quite a bit over the years. Not a seasoned traveller, but definitely someone who’s comfortable using the service and knows where to hop on and off.
As I write, I’m without my car, as it’s in with the mechanic...
Experiencing The Fades...
Hello again, you fabulous creature! Thanks for hanging out with me again today.
Today’s ~~rant~~ chat is on a topic I’ve been reading about again recently, because it’s still going on -
Menopause.
Except now I’m experiencing it slightly...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Maggie, from scratch.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A woman in her 50’s who finds herself unexpectedly going through divorce, a chef for 38 years who still wakes up every day wanting to work with food, and a writer who can’t wait to share her foodie fiction novels with the world \ud83c\udf3b
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