Maggie, from scratch
Maggie O'BrienJoin me on my journey of rediscovering singlehood.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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maggieszabo.substack.comLatest Issues
Taking the leap...
Hello!
Happy Wednesday.
Recently I had some lovely feedback on the narration of my letters, so I’m doing it again this week. Just press the button above which says ‘article voiceover’ and you’ll hear my (lovely??) voice read this letter t...
Home Sweet Home
Hello :-) (wriggles fingers in the air)
I have recorded myself reading this letter, so if you want to listen to my voice (and not some odd American male voice that Substack decided to attach to my letter) please click on the Listen button...
To the one holding up the sky
I see you.
At home, you’re the one who makes everyone’s life better. Easier.
You’re the one who folds the clothes just so, the way people like it. The one who makes meals everyone likes, even if it’s not really your favourite. The one who...
A Life in Food
Hello again!
I missed a week last week, didn’t I? Well, I always want to write authentically here on Substack, so if there’s nothing for me to write about, I’m not going to force out a letter.
Plus the last letter I wrote to you was a big...
A year ago this week...
Wow.
Anniversaries come around quick, right?
The first year of your child’s life. The first year at your new job. The first year in a relationship. A year ago since you went to Europe. A year ago since you broke your leg. A year ago since...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Maggie, from scratch.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A woman in her 50’s who finds herself unexpectedly going through divorce, a chef for 38 years who still wakes up every day wanting to work with food, and a writer who can’t wait to share her foodie fiction novels with the world \ud83c\udf3b
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