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Artwork for Cook. Write.

Cook. Write.

Maggie Szabo

Musings from a chef-writer who likes to look at life through the loops of a whisk.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues23SubscribersRead maggieszabo.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

You scream, they scream, we all scream for ice cream!

It’s Sunday afternoon, 7th April, when I write these words. I’ve been at my market stall for most of the day, selling my cakes to an absolutely gorgeous bunch of people, in the most uncomfortable and unseasonable heat.

a month ago
6
7

The recipe edition

Recipes. You either love them or loathe them. You either follow them to the letter, or read the first sentence, close the book, and do your own thing. They are an essential part of the past thirty five years of my professional life, working...

2 months ago
4
1

To market, to market!

For those of you who’ve been reading for a while, you’ll be familiar with the fact that I bake cakes, slices, and biscuits for a living. For six years I baked all manner of sweet treats, focussing on gluten free and vegan recipes, which I d...

2 months ago
6
1

The Famous Food Quips Edition

Last week I was thinking about how many foodie quotes we use in every day language. We all say them, think them, or at least know of them, but where did they come from? What are some famous literary foodie quotes? And maybe there are some t...

3 months ago
7
1

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  • Maggie Szabo
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