Maggie, from scratch
Maggie O'BrienJoin me on my journey of rediscovering singlehood.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 88 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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maggieszabo.substack.comLatest Issues
The Zoo for ordinary things
Hello friends!
I hope you’re keeping warm - if you’re in the Southern Hemisphere, that is. There are posts aplenty here on Substack at the moment, all chatting up the things one can achieve now the days are longer and summer is here!
Nope...
The Body Beautiful
Hello friends!
I hope your week has been a good one. I’ve been ridiculously busy at the school where I work. Who knew that the cold, wet weather would turn students into ravenous beasts? We just can’t keep up with their appetites! 250 chee...
Saturday observations
Hello friend!
I hope your week has been gentle. And if not, I hope you had a meat mallet to show it who’s boss!
I’ve had an awesome week, a week full of so much pleasant busy-ness, I feel very blessed and ‘in the zone’, so to speak.
I ma...
Pen Pals
The topic of this week’s discussion kind of jumped in my head only a day or two ago. A few of the writers I subscribe to here on Substack call their publications ‘letters’, and I thought that was brilliant.
Some writers call their scribbli...
Pretty in Pink
I’ve never been much of a wearer of pink, even when I was a kid.
Photo by Pawel Czerwinski on Unsplash
As a baby I was quite chonky, and Mum dressed me in pink, just to let people know I was a girl. Still, she got the comments as clueless...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Maggie, from scratch.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A woman in her 50’s who finds herself unexpectedly going through divorce, a chef for 38 years who still wakes up every day wanting to work with food, and a writer who can’t wait to share her foodie fiction novels with the world \ud83c\udf3b
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