Maggie, from scratch
Maggie O'BrienJoin me on my journey of rediscovering singlehood.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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maggieszabo.substack.comLatest Issues
Pen Pals
The topic of this week’s discussion kind of jumped in my head only a day or two ago. A few of the writers I subscribe to here on Substack call their publications ‘letters’, and I thought that was brilliant.
Some writers call their scribbli...
Pretty in Pink
I’ve never been much of a wearer of pink, even when I was a kid.
Photo by Pawel Czerwinski on Unsplash
As a baby I was quite chonky, and Mum dressed me in pink, just to let people know I was a girl. Still, she got the comments as clueless...
Boredom...
I’ve been reading quite a few articles recently about how we rarely find ourselves being ‘bored’ anymore.
Now, by being bored I don’t mean that you’re sitting in a chair like a stuffed toy with half your stuffing removed, wondering why you...
To all the dogs I've loved before...
Before I start on this week’s scribblings, I just wanted to say a big Thank You to all of you who commented on my post from last week. So many of you commented on the post itself, and a couple of you sent me private messages. To have your s...
Grief..
Grief is a weird thing.
It sneaks up on us when we least expect it.
We can be all fine and coping with life, blissfully unaware of the approaching emotional bus, and then -
BAM!
It hits.
I was going to write about something else this w...
Audience Metrics
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A woman in her 50’s who finds herself unexpectedly going through divorce, a chef for 38 years who still wakes up every day wanting to work with food, and a writer who can’t wait to share her foodie fiction novels with the world \ud83c\udf3b
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