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Mark Hix

Mark Hix

Chef, forager, and food writer — three decades shaping British food.

Platform
Substack
PricingFreemiumPublishesDaily
Issues112SubscribersRead markskitchentable.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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The Art of Menu Writing

When I first landed in London freshly up from Dorset with straw behind my ears, I didn’t know quite what to expect or whether I would last in the big smoke. After a few months working in the staff canteen at the Hilton I managed to get a jo...

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The Irish Table

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A jaunt to County Carlow

I love nothing more than cooking on the hoof in new territory. Well, not exactly new territory. I’ve been to Sandbrook House a couple times with my now ex-girlfriend Gussie and her family. I must say, I do love the Irish - not that any of h...

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The writers behind this newsletter.

  • Mark Hix

    Chef, forager, and food writer — three decades shaping British food.

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