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Dilly Dally

Mary Carr

All things food

Platform
Substack
PricingFreemiumPublishesWeekly
Issues45Founded3 years agoLast Issue6 months ago
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Latest Issues

Pumpkin Pie Breakfast Pudding

23-year-old Mary would’ve scoffed at the mention of pumpkin spice anything because omg, BASIC! That, and the classic pumpkin spice latte from Starbucks was always too sweet, syrupy, and artificial. But pumpkin spice from scratch is an entir...

6 months ago
7
2

Trade Secrets: Everything You Need to Letter Press at Home

The highs, the lows, and — if I may say so myself — the absolutely stunning outcome.

As a perfectionist with anxiety, there are very few things in life that I can say I’m actually proud of. But the save-the-dates we just sent out for our w...

7 months ago
1
Paid

Easy Soy Noodles with Crispy Hot Honey Mushrooms

I wanted to end this September Produce Series with mushrooms because it took me until my mid-20s to actually appreciate them. When you think about it, they are kinda scary. When prepared poorly? Slimy and weird. But nobody—not even their bi...

8 months ago
3

Plums? In a braise??? Groundbreaking.

We’re two weeks into my mission to cook with September produce. Last week was melon/cantaloupe. This week? Plums.

Plums don’t get me that excited. They’re a little sour. A little bitter. Good for a dessert, but not my first choice on its o...

8 months ago
2
5

This Spicy Summer Melon Salad is the only exception to my fruit salad hate

Have you heard of Quarter Sheets in Echo Park? They mostly serve pizza, but their sides and desserts are actually show stopping (we’re hoping to have their Princess Cake as our wedding cake — it’s THAT good). One time, they served this melo...

8 months ago
3
6

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  • Mary Carr

    Home cooking. Hosting. And everything in between.

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