
All things food
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 3 years ago | Last Issue | 6 months ago |
| Active | |||||

23-year-old Mary would’ve scoffed at the mention of pumpkin spice anything because omg, BASIC! That, and the classic pumpkin spice latte from Starbucks was always too sweet, syrupy, and artificial. But pumpkin spice from scratch is an entir...
The highs, the lows, and — if I may say so myself — the absolutely stunning outcome.
As a perfectionist with anxiety, there are very few things in life that I can say I’m actually proud of. But the save-the-dates we just sent out for our w...
I wanted to end this September Produce Series with mushrooms because it took me until my mid-20s to actually appreciate them. When you think about it, they are kinda scary. When prepared poorly? Slimy and weird. But nobody—not even their bi...
We’re two weeks into my mission to cook with September produce. Last week was melon/cantaloupe. This week? Plums.
Plums don’t get me that excited. They’re a little sour. A little bitter. Good for a dessert, but not my first choice on its o...
Have you heard of Quarter Sheets in Echo Park? They mostly serve pizza, but their sides and desserts are actually show stopping (we’re hoping to have their Princess Cake as our wedding cake — it’s THAT good). One time, they served this melo...
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The writers behind this newsletter.
Home cooking. Hosting. And everything in between.
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