Mary Makes
Mary Louisdelicious everyday eats and casual lifestyle inspo for the plant-forward foodie
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | maryelouis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Stuffed Bell Pepper Soup & Salted Hot Chocolate
Friday Dinner & Movie night is a priority around here. I like a balance of consistency and flexibility when it comes to our routines. So while I’m definitely not a super strict routine type of parent - there are certain traditions and ritua...
Mary Makes Thanksgiving: Make-Ahead Leek & Herb Stuffing
Although this is my first year hosting a large group for Thanksgiving in my home, I’ve contributed to Thanksgiving dinner and hosted Friendsgiving many a time. I’ve been making this Leek and Herb Stuffing recipe for years, and it’s my ideal...
Tex-Mex Stuffed Sweet Potatoes with Spicy Queso (vegan)
I’ve been developing and sharing vegan, vegetarian and plant-based recipes for a solid decade so I’m at a point where I’m often simply combining my tried-and-true favorites in different ways. And that’s what we have here. Sweet potatoes bak...
Mary Makes Thanksgiving: Freezer Friendly
My first time hosting a full-blown Thanksgiving and I'm determined to make it low-stress, fun and drool-worthy, of course. That means making what I can ahead, utilizing both the freezer and fridge.
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Authors
The writers behind this newsletter.
welcome to my delicious little life | chef & plant-eater | comfy-casual vibes & lots of veggies
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