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Matt | theartofeating \ud83d\udd2a

Matt | theartofeating \ud83d\udd2a

\ud83d\udd2a From streetside snacks to Michelin stars—unfiltered notes, reviews, and the occasional rant. A Substack for eaters who read and readers who eat. A deeper bite into food, culture, and restaurants.

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PricingOnly free issuesPublishesWeekly
Issues12SubscribersRead theartofeatinginfo.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Review | Corima, New York

I hadn’t planned on writing about this meal. Honestly, I booked the reservation months ago, fresh off a trip to Mexico, buzzing with rumors that one of the finest Mexican kitchens in North America wasn’t tucked in Oaxaca or CDMX, but just a...

2 months ago
2
0

Review | Dill, Iceland

When you think of Icelandic cuisine, Michelin-starred dining probably isn’t the first thing that comes to mind. On an island where little grows, what sort of food can one expect? Iceland has long been a destination for glaciers, waterfalls,...

2 months ago
1
0

Fire & Ice

## Why Iceland Should Be on Everyone’s List

2 months ago
2
0

Mexico City

There are cities you visit, and there are cities that grab you by the collar, drag you through traffic, pour mezcal down your throat, and somehow still tuck you into bed with a pastry. Mexico City is the latter. The chaos, the beauty, the f...

3 months ago
3
0

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  • Matt | theartofeating \ud83d\udd2a

    From streetside snacks to Michelin stars—unfiltered notes, reviews, and the occasional rant. A Substack for eaters who read and readers who eat. A deeper bite into food, culture, and restaurants

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