Matt | theartofeating \ud83d\udd2a
Matt | theartofeating \ud83d\udd2a\ud83d\udd2a From streetside snacks to Michelin stars—unfiltered notes, reviews, and the occasional rant. A Substack for eaters who read and readers who eat. A deeper bite into food, culture, and restaurants.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | theartofeatinginfo.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Projects | Rind Over Matter
So I have a confession. If it hasn’t been obvious thus far, I was that weird kid. I loved to eat—anything, everything, nothing scared me. I was a human garbage disposal. On the playground, I became semi-famous because when the other kids ab...
Seafood Dogs, Blueberry Ketchup & A Stroll Through My Brain
If you’ve ever wondered what it’s like inside my head, here’s a quick guided tour:
Projects | Savoring Summer
A few weeks ago, my wife and I went blueberry picking here in Upstate New York. One of those late-July early afternoons where the air is heavy with heat, but the breeze smells faintly of grass and fruit. Blueberry season doesn’t last long —...
The Importance of Repetition
There’s no shortage of viral egg hacks out there—cloud eggs, vortex poaching, sous-vide soufflés with truffle air or whatever molecular foam is trending this week. But here’s the thing: none of those methods are how you’re going to make you...
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From streetside snacks to Michelin stars—unfiltered notes, reviews, and the occasional rant. A Substack for eaters who read and readers who eat. A deeper bite into food, culture, and restaurants
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