Matt | theartofeating \ud83d\udd2a
\ud83d\udd2a From streetside snacks to Michelin stars—unfiltered notes, reviews, and the occasional rant. A Substack for eaters who read and readers who eat. A deeper bite into food, culture, and restaurants.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | a year ago | Last Issue | a month ago |
| Active | |||||
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theartofeatinginfo.substack.comLatest Issues
Are Tasting Menus Broken?
There’s a certain emotion that happens when you sit down for a tasting menu and everything just clicks. The room fades out a little. The first bite lands. You realize you’re not just eating dinner anymore. You’re being taken somewhere.
Tha...
BBQ: New School vs Old School
Barbecue did not start as a trend. It started as necessity. Tough cuts, long cooks, wood fires and patience. Over time that necessity became ritual, and that ritual became identity. What we now call “old school barbecue” is really just the...
Pasta Matters: Fresh vs. Dried
There’s a quiet assumption that sneaks into a lot of kitchens: if the pasta is fresh, the dish must automatically be better. Menus reinforce it, cookbooks romanticize it, and somewhere along the way dried pasta got cast as the pantry fallba...
Beef • Bushi
Homemade Katsuobushi (But Make It Beef)
Katsuobushi—those delicate, papery bonito flakes that dance when they hit heat—are one of the foundational pillars of Japanese cuisine. Traditionally made from skipjack tuna that’s cured, smoked, fer...
Review | Corima, New York
I hadn’t planned on writing about this meal. Honestly, I booked the reservation months ago, fresh off a trip to Mexico, buzzing with rumors that one of the finest Mexican kitchens in North America wasn’t tucked in Oaxaca or CDMX, but just a...
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| Subscribers | Engagement | 64 | Monthly Web Visits | ||
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From streetside snacks to Michelin stars—unfiltered notes, reviews, and the occasional rant. A Substack for eaters who read and readers who eat. A deeper bite into food, culture, and restaurants
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