Matt | theartofeating \ud83d\udd2a
\ud83d\udd2a From streetside snacks to Michelin stars—unfiltered notes, reviews, and the occasional rant. A Substack for eaters who read and readers who eat. A deeper bite into food, culture, and restaurants.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||
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theartofeatinginfo.substack.comLatest Issues
Vieques + San Juan | Puerto Rico
Puerto Rico is one of my favorite places to keep coming back to because it never really feels like the same trip twice.
I’ve been here a bunch of times over the years, and every visit has had its own personality. Sometimes it’s beaches and...
Portland, Maine
Maine is one of those places where you can accidentally have a perfect day without trying very hard. You wake up, get coffee, drive past pine trees and old clapboard houses, end up near the water, eat something that came out of it, walk aro...
Portland Lobster Roll Guide
Let’s get this out of the way: you’re in Maine, so you’re already doing pretty well. The lobster is fresh, the views are ridiculous, and even the “wrong” lobster roll is probably still going to be better than whatever seafood situation you...
Are Tasting Menus Broken?
There’s a certain emotion that happens when you sit down for a tasting menu and everything just clicks. The room fades out a little. The first bite lands. You realize you’re not just eating dinner anymore. You’re being taken somewhere.
Tha...
BBQ: New School vs Old School
Barbecue did not start as a trend. It started as necessity. Tough cuts, long cooks, wood fires and patience. Over time that necessity became ritual, and that ritual became identity. What we now call “old school barbecue” is really just the...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
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From streetside snacks to Michelin stars—unfiltered notes, reviews, and the occasional rant. A Substack for eaters who read and readers who eat. A deeper bite into food, culture, and restaurants
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