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From The Floor

Matthew Small

With twenty-plus years’ experience in varying hospitality roles, Matthew Small now celebrates the iconic, the new, and the unassuming treasures that have inspired and continue to fuel his passion for London’s truly unique food and drink culture.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues8SubscribersRead matthewsmall.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

From one floor to another

The doors have just opened at 104 Bermondsey Street. The towering glass obelisk of the Shard watches over José Tapas Bar and its surrounding, laidback neighbourhood. I know that in a short space of time all the team here will be hard at wor...

3 months ago
4
0

One pint of lager and a bittersweet kiss

The Griffin, Leonard Street

4 months ago
4
0

The Salted North

Okan, Brixton Village, July 2024

4 months ago
4
0

What’s Nero got to do with it?

Caffè Nero has travelled far since opening five sites in London in 1997, the chain now has more than 1,000 coffee house worldwide.

4 months ago
4
0

Authors

The writers behind this newsletter.

  • Matthew Small

    Fiction & non-fiction writer based in London. Author of 'The Wall Between Us' and 'Down & Out Today.'

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