Meatball Americano
Meatball AmericanoMeatball Americano is about learning what it means to be an Italian-American in the 21st century. This is the newsletter.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | meatballamericano.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Talking With Greg Olson About His Upcoming Film Series: Viva Italia, Radioactive Tarantulas, and David Lynch’s Reading Habits
Greg Olson has made a life of the movies. The former SAM film curator turned independent programmer has spent over 40 years presenting thoughtfully curated dreams to Seattle audiences. Olson’s expertise includes the films of David Lynch, ...
"If there's an opportunity, take it. Like going to cook in Italy. I didn't have the money to really do it. I just did."
This interview originally appeared in the Dante Alighieri Society of Washington Newsletter, La Voce
Your New Favorite Italian Bread
This story originally appeared in the Dante Alighieri Society Newsletter, La Voce
Octopus Sauce, Becoming Italian-American, and The Smell of Christmas Eve
Unlike Daniel Paterna, I didn’t grow up with The Feast of The Seven Fishes. Seafood stew, or you might call it by its San Franciscan nomenclature, “cioppino,” was my family’s Christmas Eve tradition. It was only after my Grandma Alyce died ...
Authors
The writers behind this newsletter.
Hi! I'm Trevor Pogue and this is the newsletter for Meatball Americano, a 21st-century Italian American food blog.
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