Meatball Americano
Meatball Americano is about learning what it means to be an Italian-American in the 21st century. This is the newsletter.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||
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meatballamericano.substack.comLatest Issues
Talking With Greg Olson About His Upcoming Film Series: Viva Italia, Radioactive Tarantulas, and David Lynch’s Reading Habits
Greg Olson has made a life of the movies. The former SAM film curator turned independent programmer has spent over 40 years presenting thoughtfully curated dreams to Seattle audiences. Olson’s expertise includes the films of David Lynch,...
"If there's an opportunity, take it. Like going to cook in Italy. I didn't have the money to really do it. I just did."
This interview originally appeared in the Dante Alighieri Society of Washington Newsletter, La Voce
I first met Katie Gallego when I went for a tryout in her kitchen. I knew the Alki homestead, where KG works as executive chef and co-owner...
Your New Favorite Italian Bread
This story originally appeared in the Dante Alighieri Society Newsletter, La Voce
I had two goals when I returned from Tuscany: figure out the meaning of life and learn to make bread and pasta. Brief but impactful stints in Italian...
Octopus Sauce, Becoming Italian-American, and The Smell of Christmas Eve
Unlike Daniel Paterna, I didn’t grow up with The Feast of The Seven Fishes. Seafood stew, or you might call it by its San Franciscan nomenclature, “cioppino,” was my family’s Christmas Eve tradition. It was only after my Grandma Alyce died...
Wooden Spoon
The simplest of kitchen tools. And yet, who among us doesn’t have a preference? Like most things Italian, my personal favorites stem not from utility or design, but from tradition.
Many of the spoons I cook with today were passed on to me...
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Authors
The writers behind this newsletter.
Hi! I'm Trevor Pogue and this is the newsletter for Meatball Americano, a 21st-century Italian American food blog.
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