Central Texas Dish
Melanie HauptFood, art, and culture in Austin and its surrounds
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
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thecentraltexasdish.substack.comLatest Issues
Friday Night Bites: October 25
It’s been Officially Fall (Meteorological Fall?) for a little over a month now, it’s getting dark around 7pm (which is really discombobulating when it’s pitch dark outside, you’re mentally getting ready for bed, look at your watch and see t...
Extra Helpings: For Jess Pryles, Central Texas BBQ Is About Community
Aussie-turned-Austinite spreads the Central Texas BBQ gospel on her new show, Hardcore Carnivore
For many years, the Central Texas barbecue scene felt like something of an inside job. A few families spawned generations of pit chefs, each d...
Friday Night Bites: September 20
Hi there. It’s been almost two months since the last Friday Night Bites! Sorry about that. Many of you know that I am a full-time teacher. My summer vacation ended in early August, and school started August 20. About a week later, we flew u...
A New Lease on Life
The Golden Horn and Yellow Ranger breathe new life into an old space on Airport Blvd.
by Haris Qureshi
The Side Dish: Key Lime Pie
The tarter the better
I’ve never really understood why so many citrus dishes, like lemon bars, are considered spring and summer foods, since citrus is a winter crop (at least in Texas, it is). But key limes are another story. Not that it n...
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