Mel’s Treats
Mel BoehmeI inspire and encourage culinary enthusiasts to expand their knowledge and love for high quality food and beverages by sharing my culinary discoveries and explorations.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 48 |
| Subscribers | Read | melstreats.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Eating healthy on a budget
In the past 10 years I’ve had phases when I was living on a (tight) budget. When my weekly expenses for food wouldn’t exceed € 50, sometimes even € 40 (for one person, based in Germany). Yet, I almost always managed to buy organic and/or lo...
My culinary explorations in 2024
This newsletter and blog post is a review of everything that I discovered and explored, try-tested and experimented with when it comes to food in 2024. Some of these I shared here on my Substack, but many I haven’t so far.
Veggie Christmas Dinner
To no one’s surprise Christmas is coming up soon. What’s on probably most people’s mind right now isn’t only gifts, it’s What am I going to make for Christmas?
Adriana, Green Mountain Peanut Butter: Creating products that people deserve
Adriana is an energetic bundle. Even though I haven’t met her in person, yet, I can sure tell during our online conversation and from her fun posts on Instagram. The Costa Rican came to Vermont more than 12 years ago to improve her English....
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Authors
The writers behind this newsletter.
Inspiring others since 1980. Nature lover. Intuitive soul. Creative mind. Epicurean at heart. Born in Germany, but connected to the world.
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