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Middle Feast

David Cohen

Middle Eastern dining with attitude

Platform
Substack
PricingFreemiumPublishesWeekly
Issues55SubscribersRead middlefeast.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Breaking Bread

If you’re a documentary fan with nothing better to do this weekend, and find yourself in the mood for a bit of good news from the Middle East, you could do a lot worse than turning over 90 minutes to watching Breaking Bread.

3 years ago
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Moroccan chicken with tomatoes and saffron-honey jam

When it comes to outsiders working with Middle Eastern and North African cuisines, Diana Henry is something of an original. Her sweet-and-spice recipes can be a bit wild but almost always work spectacularly well — yes, even the one that add...

4 years ago
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Turkish-style baked eggs with yogurt, tomatoes and sage

This is a seriously hot recipe. Burning hot, actually, since I slightly injured myself cooking it the other night. Gotta be careful with those scalding skillets. Oh well. It’s one of my favourite egg recipe, largely but not entirely filched...

4 years ago
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Ottolenghi cometh

When I dice a chilled cucumber along with a couple of tomatoes, toss them together in a bowl with a bunch of chopped herbs, and drizzle pomegranate-infused oil and lemon over the lot, I am not merely preparing an Arab salad fit for the scal...

4 years ago
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Authors

The writers behind this newsletter.

  • David Cohen
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