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Artwork for MILK & MYRRH

MILK & MYRRH

Ifrah F. Ahmed

Food, Culture, Recipes & More

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues3SubscribersRead ifrahfahmed.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A Celebration Cookie That Demands To Be Eaten

There’s a cookie that I adore called icun. This translates to “eat me” in Somali. I’m not sure if this is the shortened name for the cookie but I do know that every time I’ve had this cookie someone would sing “icun, icalaanji, caloosha igg...

3 years ago
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Hello!

I’ve noticed that there are a few of you already signed up. Thank you for being here! This newsletter formally launches later this month and I will officially be announcing it this week. I’m excited to have a place to leave my thoughts that...

3 years ago
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Coming Soon

This is MILK & MYRRH, a newsletter about Food, Culture, Recipes & More. Stay Tuned!

3 years ago
1
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Authors

The writers behind this newsletter.

  • Ifrah F. Ahmed

    Chef + Writer. Founder: MILK & MYRRH. Words in The New York Times, Vogue, LA Times, and the Washington Post.

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