Mollie Engelhart
Mollie Engelhart| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | mollieengelhart.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Smoke and Mirrors: What I See in Trump’s Deal With Pfizer
I am a mother. I have never been vaccinated myself. I believe deeply in informed consent. And I want to say clearly that I am hopeful about Bobby’s leadership at HHS. I want to believe he can bring real transparency and accountability to a ...
The “Trad Wife” Debate Misses the Point By Mollie Engelhart
As many people who follow my journey know, I had children later in life. By the time I became a mother, my life was already shaped in certain ways. I was more the breadwinner in our family—or at least the public face of the enterprise my hu...
We don’t want you to die for us. We want you to live for us.
I’m in my mid-40s, and many of my closest girlfriends are in their late 30s, 40s, and early 50s. We’re in that season of life where we’re raising children, running businesses or households, caring for aging parents—and doing it all with hus...
Capitalism is not the enemy we’re just not practicing it anymore.
Nature doesnt lie. If a system isnt found in the natural world, we should question why were trying to build it.
Authors
The writers behind this newsletter.
Mollie Engelhart is most well known for transitioning from being a vegan chef in Los Angeles to a cattle rancher in Texas. Writer for the Epoch times chef of The Barn restaurant founder Sovereignty Ranch. Author of the book Debunked by Nature.
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