Reletter
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Sweet & Sour

Molly Watanabe

A newsletter about food that's a little bit of both! Just like life!

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues57Founded3 years agoLast Issue11 days ago
Active

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Latest Issues

New York is a grid, and right now it's even more full of lines

Hello! How are you?

This week’s note is a quick one, as I get ready to leave for a week in Venice (hooray!). Also, I haven’t been cooking that much recently, for better or worse. But what I have been doing, now that summer is here in New Y...

11 days ago
4
3

Feeling conflicted about tinned sardines

Hello! How are you? Happy Memorial Day weekend, where I am writing from a rainy, quite New York City. I know I said I wouldn’t send a newsletter on a holiday weekend, but I didn’t write one last weekend due to a visiting nephew, who was of...

25 days ago
3

"The first rule of a happy life is low expectations"

Hello! How are you?

The quote in the title of this post is attributed, in some variation or another, to the late, great Charlie Munger, Vice Chairman of Berkshire Hathaway and longtime right-hand man to legend Warren Buffet.

Sweet & Sour...

a month ago
3
1

Where have you been all my life?

Hello! How are you?

It’s spring in New York, which means a few days in a row in the high-80’s, followed by a few days in the mid-50’s. And unexpected rain showers. And pollen causing itchiness in various locations around and in your head....

2 months ago
1

Embrace space

Hello!

It’s been a bit, but I’m back. I’m happy you’re here. And Happy Easter Sunday!

Sweet & Sour is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Life’s been busy...

2 months ago
3

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Audience Metrics

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Authors

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  • Molly Watanabe

    Sweet & Sour: A newsletter about how food makes life better

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