
A newsletter about food that's a little bit of both! Just like life!
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||

Hello! How are you?
This week’s note is a quick one, as I get ready to leave for a week in Venice (hooray!). Also, I haven’t been cooking that much recently, for better or worse. But what I have been doing, now that summer is here in New Y...
Hello! How are you? Happy Memorial Day weekend, where I am writing from a rainy, quite New York City. I know I said I wouldn’t send a newsletter on a holiday weekend, but I didn’t write one last weekend due to a visiting nephew, who was of...
Hello! How are you?
The quote in the title of this post is attributed, in some variation or another, to the late, great Charlie Munger, Vice Chairman of Berkshire Hathaway and longtime right-hand man to legend Warren Buffet.
Sweet & Sour...
Hello! How are you?
It’s spring in New York, which means a few days in a row in the high-80’s, followed by a few days in the mid-50’s. And unexpected rain showers. And pollen causing itchiness in various locations around and in your head....
Hello!
It’s been a bit, but I’m back. I’m happy you’re here. And Happy Easter Sunday!
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Life’s been busy...
Subscribers, engagement, traffic and sponsorship for Sweet & Sour.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Sweet & Sour: A newsletter about how food makes life better
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