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Artwork for Nature Calls

Nature Calls

Amy Grisak

A place where you can find real life instructions on everything from techniques on making your own sauerkraut to how not to be eaten by a bear, peppered with observations of the natural world.

Platform
Substack
PricingFreemiumPublishesDaily
Issues61SubscribersRead amygrisak.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Fermenting Method Tutorial

There are plenty of ways to successfully ferment your favorite foods. Learn the pros and cons of six different methods.

a month ago
1
3

Mother Nature Always Wins

While walking along a path near Holter Lake this summer, I noticed a tender green plant pushing up a couple of inches of black asphalt. This plant was paved over with hot tar and yet it grows.

a month ago
7
5

Is it Wrong to Eat a Quart of Pickles for Breakfast?

Like gardening, there are no guarantees that everyone turns out perfectly when fermenting vegetables. I’ve had delicious successes and slimy failures.

a month ago
6
4

Waiting for a Frost

Frost is the end game for summer. At this time of year, it's common to check the temperature before turning on a light and then wander into the garden at sunrise, looking for the touch of Jack Frost. The first significant cold snap shuts do...

a month ago
6
8

Authors

The writers behind this newsletter.

  • Amy Grisak

    Join me in finding joy in life's everyday opportunities. This is where we delve into what the natural world teaches us from the backyard garden to remote mountains.

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