My Seat at the Banquet
Nathan Young-ZiolkowskiCooking/feasting my way through Invitation to a Banquet: The Story of Chinese Food, by Fuchsia Dunlop. 30 chapters, 30 dishes; my witterings on the side. I would love it if you pulled up a seat and joined me for the indubitably delicious feast ahead.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | myseatatthebanquet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chapter 9: mapo tofu
Amidst a rather tedious and lengthy period of increased anxiety—manifesting any feelings of embarking into the unknown into fears of dread and immediate failure—I confess I initially opted to sit this one out. It’s hardly venturing into the...
Chapter 8: farming the water
Well, it’s been so long since my last entry that I practically had to teach myself Substack all over again. Luckily, it’s straightforward - the bits I need, anyway, even for a technophobe like me.
Chapter 7: stir-fried chinese broccoli with ginger
In fear of sounding like a broken record and starting every post with an apology for the radio silence and the so-slow-am-I-even-making-any-progress? -pace of the cookalong, I’m just going to have to give in to the fact I don’t have the tim...
Chapter 6: anji bamboo shoots with jinhua ham
"Wishing you all a Happy 2024 with the latest installment of the cookalong. It’s been progressing at a much slower rate than I wanted, but what can I say - I’m a perfectionist (to my idea of perfection, that is, not necessarily everybody el...
Authors
The writers behind this newsletter.
Created/cooked/wrote 365 Days of Nigella, 2020-2023. Currently: cooking/eating/writing/snapping my way through Fuchsia Dunlop’s Invitation to a Banquet: The Story of Chinese Food.
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