The Aftertaste.
Narcisse BurchellA newsletter exploring the flavors that linger, in food, memory, and life. Written by a culinary student with a storytelling spirit, The Aftertaste blends behind-the-scenes bites from the kitchen with reflections on identity, creativity, and reinvention.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | narcisse.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Week Seven in Culinary School: Grief, Gravlax & Grace
## Monday, August 25: Cracklin & Chef-Level Confidence
Week Six in Culinary School: Cold Food, Warm Vibes
The sizzle of bacon, the chill of stainless steel counters, the sharp edge of a chef’s knife… this week felt like someone finally turned down the kitchen heat just enough for us to breathe, learn, and actually enjoy the process. Fitting, si...
Week Five in Culinary School: Butter, Better Days & Battle-Tested Timelines
## Monday, August 11 — Cutlets, Chaos & Course Corrections
Week Four in Culinary School: Ducks, Deviled Eggs & Don’t Sweat the Technique
## Monday, August 4 – Birds of a Feather
Authors
The writers behind this newsletter.
Culinary storyteller, future chef, and forever student of flavor. From Southern roots to global plates, I write about food, culture, and the messy, magical process of chasing a dream; one recipe, pop-up, and life lesson at a time.
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