Pour Ideas.
Nastassia KuznetsovaA sporadic curation of life's tastiest pleasures.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 4 years ago | Last Issue | 15 days ago |
| Active | |||||
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nattyswines.substack.comLatest Issues
Rosé for winter? Groundbreaking.
I don’t like rosé.
There, I’ve said it. Can’t lie, feels good.
I’ve been tiptoeing around it for years, diplomatically “not really in the mood for pink today” to avoid the kind of social fallout that gets you uninvited from things that i...
Why does a wine this good keep having to reintroduce itself?
There's a wine I keep ordering without a second thought, which, if you know me, is equal parts unusual and alarming. I overthink everything on a wine list. In fact I overthink everything, full stop.
But lately, every time I spot a Chenin B...
Field Notes #2
This week I had a dirty daiquiri with rum, lime, olive brine and a splash of mezcal which, on paper, feels like something you’d regret immediately. Actually, it was perfect. Annoyingly good, in fact. I drank it embarrassingly fast and immed...
Field Notes #1
The greatest thing to drink Chablis with is fries.
Specifically French fries. Skinny. Extra crunchy. Skin on. The kind that leave salt on your fingers.
I re-tested this theory last night at L’Avant Cave (for research, obviously) and can...
Bille's Angels
We took a water taxi because timetables, quite frankly, are not for us. Four women — some more punctual than others — an unreasonable amount of luggage, and (depending on who you ask) an equally unreasonable amount of Champagne.
Look, I p...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pour Ideas..
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Wine writer, brand strategist, and committed over-thinker about what's worth eating and drinking. Expect wine deep dives, honest restaurant recommendations, and the occasional martini ratio debate. Come for the recs, stay for the rabbit holes.
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