Reletter
Artwork for Pour Ideas.

A sporadic curation of life's tastiest pleasures.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues26Founded4 years agoLast Issue18 days ago
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Artwork for Pour Ideas.

Latest Issues

The problem with having too much fun..

I’ve been gagging to go to Carnation Canteen since it opened. This made ordering everything on the menu (apart from the poor old peas for some reason), feel like an entirely reasonable decision. And, for a while, it was. Baked ricotta, char...

18 days ago
4
1

Everything was on fire at Osborn House.

I had packed for the version of the Southern Highlands that existed in my head: crisp sunny mornings, outdoor baths and a leisurely wander through the gardens between wines.

Instead, I got horizontal rain and the very real possibility that...

a month ago
5
1

Weekday, Party, Fancy.

Somewhere during Sunday's bleary-eyed doom scroll I stumbled across Drop Shop, a new bottle shop that recently opened in Melbourne's Brunswick East.

Another bottle shop in Melbourne?! Groundbreaking, I know. Except this one skips the grap...

2 months ago
4
1

Solstice, Soup Cans, and a Minor Reckoning.

I have, scattered merrily throughout my apartment, at least six (sadly empty) wine bottles that became candle holders and "vases" because I liked the label and couldn't bring myself to let it go. Some may call it hoarding, but I prefer to c...

2 months ago
2
1

Rosé for winter? Groundbreaking.

I don’t like rosé.

There, I’ve said it. Can’t lie, feels good.

I’ve been tiptoeing around it for years, diplomatically “not really in the mood for pink today” to avoid the kind of social fallout that gets you uninvited from things that i...

3 months ago
1

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Authors

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  • Nastassia Kuznetsova

    Wine writer, brand strategist, and committed over-thinker about what's worth eating and drinking. Come for the recs, stay for the rabbit holes.

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