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needs more salt

Kara Elder

notes from a Denver kitchen

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues45SubscribersRead karaelder.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

An update

Hi, it’s me, your friendly Denver-based freelance writer, editor, and recipe tester. If you’re new around here and this is the first time you’re hearing from me, welcome!

a month ago
15
5

Back in the bread baking business

PSLs spring eternal and the cooler temps mean it’s more pleasant to be baking bread. (Let’s pretend summer’s heat was the reason I neglected my sourdough starter to the point of death. RIP, but that’s why you should keep some dried starter ...

a year ago
4
3

One last vintage recipe

This has nothing to do with the newsletter, I just wanted to brag about going camping and cooking cinnamon rolls on a skewer over a campfire

a year ago
13
3

Exactly the type of recipe I wanted

I still owe you a molded, gelatin-formed salad — which my vintage cookbooks provide in abundance — but today I’m happy to present exactly the type of recipe I’d hoped to find.

2 years ago
6
0

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Authors

The writers behind this newsletter.

  • Kara Elder

    I'm a writer based in Denver, CO, by way of Washington, Germany, and Pennsylvania. Find my work in The Washington Post, EATEN: The Food History Magazine, DCist, Vox, and beyond. I also edit, test recipes, and collaborate on cookbooks.

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