needs more salt
Kara Eldernotes from a Denver kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | karaelder.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sometimes I am filled with rage
I wrote this at the end of last week, while in a bit of a rage. Normally I’d write something like this and then go back to tone it down, but my editor (Braeden) said to ship it, so here you go: a glimpse into my post-work angry writing ener...
An update
Hi, it’s me, your friendly Denver-based freelance writer, editor, and recipe tester. If you’re new around here and this is the first time you’re hearing from me, welcome!
Back in the bread baking business
PSLs spring eternal and the cooler temps mean it’s more pleasant to be baking bread. (Let’s pretend summer’s heat was the reason I neglected my sourdough starter to the point of death. RIP, but that’s why you should keep some dried starter ...
One last vintage recipe
This has nothing to do with the newsletter, I just wanted to brag about going camping and cooking cinnamon rolls on a skewer over a campfire
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Authors
The writers behind this newsletter.
I'm a writer based in Denver, CO, by way of Washington, Germany, and Pennsylvania. Find my work in The Washington Post, EATEN: The Food History Magazine, DCist, Vox, and beyond. I also edit, test recipes, and collaborate on cookbooks.
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