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Artwork for The Campbell Letter

The Campbell Letter

Nelson Campbell, Kim Campbell

Commentary on topics touching on health, politics, economics, the environment, philosophy, and ethics — with delicious recipes and culinary insights from Chef Kim’s kitchen.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues60SubscribersRead nelsoncampbell.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Reflections and Changes

In our last newsletter, I mentioned the importance of taking time to reflect on our lives, to identify stress points and to consider strategies for achieving greater peace. I mentioned as well that Kim and I are going through this process, ...

a month ago
43
17

Beyond Stress Management

I hope all of you who were in the path of the recent storm are doing OK. In our town, many people are still trapped in their houses because they can’t get out of their icy driveways, and now its snowing again. Kim and I decided to postpone ...

a month ago
13
0

February Recipe e-Book!

Below are links to the February recipes I created for our paid subscribers.

a month ago
6
0
Paid

The Biological Impact of Stress, Part 2

Blood sugar, appetite, immunity, and inflammation

a month ago
13
1
Paid

Authors

The writers behind this newsletter.

  • Nelson Campbell

    Filmmaker, entrepreneur, and nonprofit leader

  • Kim Campbell

    Kim Campbell is a PlantPure chef and cookbook author who creates simple, delicious, whole-food, plant-based recipes for everyday living.

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