New New Food
Dr. Irwin AdamOn the Future of Food and Eating, writing about the science, experience, politics, art, and design of all things food.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | irwinadam.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Good Luck America. New President & New Food: Lining Up for the Wildcard Buffet
Today, as Donald J. Trump takes the oath of office at the site of the January 6 riot in the United States Capitol Rotunda, the nation stands on the edge of monumental change. For some, his presidency represents a renewed sense of opportunit...
A Nerd's Primer on The Breaking of Bread: Part 1 - A Rapid Fire History
In case you were not aware, I am a closet nerd. I’ve spent my life obsessively studying and learning. Experimenting and trialing. Over the course of the past seven years bread has been one of the targets of my attention. From farming to mil...
Food is F&*ked: Micro & Nanoplastics are turning you into Barbie one particle at a time.
Are we turning into plastic? Is this the Barbification of society at large? Was Greta Gerwig’s film last summer merely a cog in the plastic lobby machine, geared to make us feel ‘ok’ about our inevitable collective Barbieland fate? At one t...
New New Food: Menthol Cigarettes, Memory, and the Senses
The distinct smell of More menthol cigarettes, melded with Poison eau de toilette, and Trident Peppermint gum. This combination of scents has the power to tear through the time/space continuum wherever I am, returning me to childhood moment...
Authors
The writers behind this newsletter.
Dr. Irwin Adam, PhD is a creative scientist and food futurist who combines a background in engineering, biology, and technology with his passions for eating and design in the exploration of global eating futures.
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