The Schliesing House Garden Throughout the Year
Mills & ChybowskiWe are experienced organic gardeners, harvesting much of our family's food from our backyard in Oshkosh, Wisconsin. This newsletter is our answer to friends and neighbors who frequently ask about seasonal timings for planting, tending, and harvesting.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | schliesinghousemicrofarm.substack.c... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
September Summer
September usually still feels like summer here, but there is transition in the air—especially in the cool evenings and mornings. The “Contender” peaches were as scrumptious as we remember them being last year and the year before, and they p...
Already August
Despite the flooding last month, we still harvested a pretty good crop of potatoes for winter storage. That flooding does still seem to be negatively affecting the productivity of tomatoes which aren’t cranking as they usually would be by n...
Sunny July
Out came the sun and dried up all the rain! Some tomato plants died, some have recovered, and the new ones we added have settled in and are growing. The blackberry crop is excellent, and we are back to the feeling of abundance. Most of the ...
Wet July
The rain kept coming, unfortunately. We had standing water in a lot of places, but we ran a transfer pump for a day and a half until it’s now merely squishy. The largest tomato patch (about 50 plants) is the worst off, it seems, but the for...
Authors
The writers behind this newsletter.
We are experienced non-commercial urban micro farmers and seed savers building community via Oshkosh Seed Savers, an organization founded to support food autonomy with education and locally adapted garden seed provided free to local members.
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