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Artwork for The Schliesing House Garden Throughout the Year

The Schliesing House Garden Throughout the Year

Mills & Chybowski

We are experienced organic gardeners, harvesting much of our family's food from our backyard in Oshkosh, Wisconsin. This newsletter is our answer to friends and neighbors who frequently ask about seasonal timings for planting, tending, and harvesting.

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Substack
PricingOnly free issuesPublishesWeekly
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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Autumn Extended

In many years, we’d have winter by now. After the first light frost about a month ago, we’ve experienced a fairly warm extended fall season, which means we have been slow to gather the last of root crops and cold-hardy greens and herbs. The...

a month ago
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Summer's End

We’ve passed the fall equinox and the first frost, but that doesn’t mean our gardening season is over. We have harvested the last of the peppers, tomatoes, and eggplants that matured before frost, but those summer crops have overlapped with...

2 months ago
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September Summer

September usually still feels like summer here, but there is transition in the air—especially in the cool evenings and mornings. The “Contender” peaches were as scrumptious as we remember them being last year and the year before, and they p...

3 months ago
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Already August

Despite the flooding last month, we still harvested a pretty good crop of potatoes for winter storage. That flooding does still seem to be negatively affecting the productivity of tomatoes which aren’t cranking as they usually would be by n...

4 months ago
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Authors

The writers behind this newsletter.

  • Mills & Chybowski

    We are experienced non-commercial urban micro farmers and seed savers building community via Oshkosh Seed Savers, an organization founded to support food autonomy with education and locally adapted garden seed provided free to local members.

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