
We’re experienced organic gardeners cultivating an urban microfarm behind our historic home in Oshkosh, Wisconsin. Read our news to learn seasonal timings for planting, tending, and harvesting in our region.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 2 years ago | Last Issue | 22 days ago |
| Active | |||||

After too much rain in March and early April, we’ve had an incredibly dry few weeks. We’ve had to water new transplants more than we normally would, even though we withhold water as much as possible because we want to save seed from drought...
We’ve build up soil considerably in the low spots of our growing spaces since purchasing this property 12 years ago, but flooding has still been a problem some years—especially in spring. This has been one of those springs. The 18 inches of...
March is the start of our new gardening year, and weather is typically variable. We’ve had a few days in the 60s Fahrenheit and a mid-month blizzard that brought 18 inches of heavy wet snow. The spring bulbs have come up on schedule, seemin...
We’ve pulled a lot of food from the garden in the last couple weeks—mostly cold hardy greens and root vegetables. We really did have a long harvest season this time around the sun. I’m using the past tense, though. With snow falling now as...
Early last month we had fall in the air. Then, it was summer again with weeks in the 80s. There’s no hard frost in the forecast for the week ahead. Peppers were late to ripen, but they are coming through now. Fall crops of winter squash, ap...
Subscribers, engagement, traffic and sponsorship for The Schliesing House Microfarm Throughout the Year.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
We’re experienced organic gardeners and founders of Oshkosh Seed Savers, living in the dramatic seasons of Wisconsin. This is an intellectual, creative, political life building inclusive secular community, eating well, and sharing.
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