The Schliesing House Garden Throughout the Year
Mills & ChybowskiWe are experienced organic gardeners, harvesting much of our family's food from our backyard in Oshkosh, Wisconsin. This newsletter is our answer to friends and neighbors who frequently ask about seasonal timings for planting, tending, and harvesting.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | schliesinghousemicrofarm.substack.c... |
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Latest Issues
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Summer-ish Fall
Early last month we had fall in the air. Then, it was summer again with weeks in the 80s. There’s no hard frost in the forecast for the week ahead. Peppers were late to ripen, but they are coming through now. Fall crops of winter squash, ap...
August Abundance
It has been a much better gardening year than we’ve had in several. Nothing has died due to drought or flooding. Thank you, Mother Nature! The tomato harvest has been great, and frankly, that is often how a measure the quality of the garden...
August Arriving
We are still experiencing stretches of alternating hot weather and rain, which is very good for the garden. It is usually our goal to harvest and preserve herbs and brassicas in the early and mid-summer before the onset of tomato/eggplant/p...
Just into July
We’ve had hot weather in the 80s Fahrenheit and even a few days in the 90s, interspersed with rain in pretty good balance. Since we harvest berries only when perfectly ripe, picking happens daily now and sometimes twice a day when it is ver...
Authors
The writers behind this newsletter.
We are experienced non-commercial urban micro farmers and seed savers building community via Oshkosh Seed Savers, an organization founded to support food autonomy with education and locally adapted garden seed provided free to local members.
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